Rasam Podi Recipe Iyengar Style Step By Step Easy Procedure

Know the details about the Rasam Podi Recipe Iyengar Style Step By Step Easy Procedure, Rasam Podi Recipe Iyengar Easy Home Cooking Process

Rasam Podi Recipe Iyengar Style: A Step-By-Step Guide

Rasam, a flavorful South Indian soup, is loved for its tangy taste and aromatic spices. Today, we’ll dive into an authentic Iyengar-style Rasam Podi (rasam powder) recipe that’s sure to enhance your culinary skills and delight your taste buds.

Rasam Podi Recipe Iyengar Style Step By Step Easy Procedure


Here are the ingredients you’ll need:

  1. Coriander seeds (Dhania) – 50 grams
  2. Toor dal (Pigeon peas) – 25 grams
  3. Black pepper (Kali Mirch) – 15 grams
  4. Cumin seeds (Jeera) – 10 grams
  5. Fenugreek seeds (Methi) – 5 grams
  6. Red chillies – 15 grams
  7. Curry leaves – 1 sprig
  8. Asafoetida (Hing) – 1 teaspoon

Nutritional Information

Rasam Podi is rich in dietary fiber, protein, and essential vitamins. It’s low in fat and calories, making it a healthy addition to your diet.

Cooking Time and Preparation Time

Preparation time: 10 minutes Cooking time: 20 minutes

Cooking Steps Overview

The process involves dry roasting the ingredients separately, cooling them, and then grinding them into a fine powder.

Step-by-Step Cooking Procedure

  1. Dry Roasting: Start by dry roasting each ingredient separately on a medium flame. Begin with coriander seeds, followed by toor dal, black pepper, cumin seeds, fenugreek seeds, red chillies, and curry leaves. Roast each ingredient until they turn slightly brown and release a lovely aroma.
  2. Cooling: Transfer the roasted ingredients to a plate and let them cool completely.
  3. Grinding: Once the ingredients have cooled, put them in a grinder, add asafoetida, and grind them into a fine powder.
  4. Storing: Store the Rasam Podi in an air-tight container to retain its freshness and aroma. Use as required to make delicious Iyengar-style Rasam.


  • Roast the ingredients on a medium flame to avoid burning them.
  • Ensure the ingredients are cooled completely before grinding to get a fine powder.
  • You can adjust the quantity of red chillies based on your spice preference.

Things to Know

Rasam Podi is a versatile spice mix that can be used in various South Indian dishes apart from Rasam. It has a shelf life of about 3-4 months when stored properly.


What is Rasam Podi?

Rasam Podi is a spice mix used in making Rasam, a popular South Indian soup. It’s made by roasting and grinding various spices together.

How long can I store Rasam Podi?

When stored in an air-tight container in a cool, dry place, Rasam Podi can last for about 3-4 months.

In conclusion, making Rasam Podi at home is a simple and rewarding process. This authentic Iyengar-style recipe will definitely add a burst of flavor to your meals. Happy cooking!

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