Lemon Rasam Recipe Without Dal Easy Home Cooking Steps

Know the details about the Lemon Rasam Recipe Without Dal Easy Home Cooking Steps, Easy Lemon Rasam Recipe Without Dal Home Procedure

Lemon Rasam: A Tangy Delight Without Dal

Lemon Rasam, a vibrant and tangy soup from South India, is a refreshing change from the traditional rasam made with dal. Made with minimal ingredients, this rasam is a perfect blend of sour, spicy, and sweet flavors. Let’s dive into the recipe.

Lemon Rasam Recipe Without Dal Easy Home Cooking Steps

About Lemon Rasam

Lemon Rasam is a light, tangy soup made predominantly with lemon juice, spices, and herbs. This dal-less variant of the classic South Indian Rasam is known for its rejuvenating taste and digestive properties.


Here are the ingredients you’ll need:

  • Lemon: 1 large
  • Tomato: 1 medium-sized
  • Garlic cloves: 4-5
  • Black pepper powder: 1/2 teaspoon
  • Cumin seeds: 1/2 teaspoon
  • Mustard seeds: 1/2 teaspoon
  • Asafoetida (hing): A pinch
  • Turmeric powder: A pinch
  • Green chillies: 2
  • Curry leaves: A few
  • Coriander leaves: For garnishing
  • Salt: To taste
  • Oil: 1 tablespoon

Nutritional Information

A single serving of Lemon Rasam (approximately 100g) contains about 25 calories, 1g of protein, 6g of carbohydrates, 1g of dietary fiber, and 0.5g of fat.

Cooking Time

Preparation Time: 10 minutes Cooking Time: 20 minutes

Cooking Steps Overview

The cooking process involves sautéing tomatoes, garlic, green chillies, and spices in oil. Water is then added to this mixture and boiled. The soup is finally infused with fresh lemon juice and garnished with coriander leaves.

Step-by-Step Cooking Procedure

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, and asafoetida. Allow the seeds to splutter.
  2. Add crushed garlic cloves, slit green chillies, and curry leaves. Sauté for a minute.
  3. Add chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes become soft.
  4. Add 3 cups of water and bring it to boil. Simmer for 10 minutes.
  5. Turn off the heat and add freshly squeezed lemon juice. Stir well.
  6. Garnish with coriander leaves and serve hot.


  • Always add lemon juice after turning off the heat to retain its fresh flavor.
  • Adjust the amount of black pepper and green chillies based on your spice preference.
  • You can also add a teaspoon of jaggery or sugar to balance the tanginess.

Things to Know

  • Lemon Rasam is traditionally served with rice, but it can also be enjoyed as a soup.
  • The dish is vegan-friendly and gluten-free (if asafoetida without wheat is used).


Q: What is Lemon Rasam?

A: Lemon Rasam is a light, tangy South Indian soup made with lemon, tomatoes, spices, and herbs, without the use of dal.

Q: Can I add other vegetables in Lemon Rasam?

A: Traditionally, Lemon Rasam does not include any vegetables except tomatoes. But you can always experiment and add veggies of your choice.

Q: How long can I store Lemon Rasam?

A: Lemon Rasam can be refrigerated and consumed within 2-3 days.

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