Know the details about the Paal Payasam Recipe With Condensed Milk Hotel Style Cooking, Paal Payasam Recipe With Condensed Milk Easy Cooking

Paal Payasam Recipe with Condensed Milk: A Creamy and Delicious Indian Dessert

Paal Payasam, also known as milk kheer, is a classic South Indian dessert made with rice, milk, sugar, and ghee. The addition of condensed milk gives this traditional dish a rich, creamy texture and enhances its sweetness. This blog post will guide you through the process of making this delightful dessert at home.

Paal Payasam Recipe With Condensed Milk Hotel Style Cooking

About Paal Payasam

Paal Payasam is a popular dessert prepared during festivals and special occasions. It’s a simple yet delicious dish that is loved by all age groups. The use of condensed milk in this recipe adds a unique richness and creaminess to the payasam, making it even more irresistible.

Items Required

Here’s a list of ingredients you’ll need:

• Rice
• Full cream milk
• Condensed milk
• Sugar
• Ghee (clarified butter)
• Cardamom powder
• Cashews
• Raisins

Items Quantity

• 1/4 cup of Rice
• 1 liter of Full cream milk
• 200 grams of Condensed milk
• 1/4 cup of Sugar
• 2 tablespoons of Ghee
• 1/2 teaspoon of Cardamom powder
• 10 Cashews
• 10 Raisins

Nutritional Information

A serving of Paal Payasam approximately contains 200 calories, 5 grams of protein, 8 grams of fat, and 30 grams of carbohydrates.

Cooking Time and Preparation Time

The preparation time for this recipe is about 10 minutes, and the cooking time is approximately 45 minutes.

Cooking Steps Overview

The cooking process involves sautéing rice in ghee, boiling it in milk until it becomes soft, adding condensed milk and sugar, and finally garnishing it with fried cashews and raisins.

Step-by-Step Cooking Procedure

1. Heat ghee in a heavy-bottomed pan.
2. Add rice to the pan and sauté it until it turns slightly golden.
3. Pour milk into the pan and let the rice cook on a medium flame.
4. Once the rice becomes soft, add the condensed milk and sugar. Stir well.
5. Reduce the heat and allow the payasam to simmer until it thickens.
6. In a separate pan, roast cashews and raisins in ghee until they turn golden.
7. Add the roasted cashews, raisins, and cardamom powder to the payasam and mix well.
8. Your creamy Paal Payasam is ready to be served!

Tips

• Always use a heavy-bottomed pan to prevent the milk from burning.
• Constantly stir the payasam while cooking to ensure it doesn’t stick to the pan.
• Adjust the quantity of sugar according to your taste.

Things to Know

Paal Payasam is best served chilled. If you plan to serve it later, refrigerate it once it cools down. Also, remember that the payasam will thicken as it cools, so adjust the consistency accordingly while cooking.

FAQs

Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice. However, keep in mind that brown rice takes longer to cook than white rice.

Q: Can I make this recipe vegan? A: Yes, you can replace ghee with coconut oil and use almond milk or coconut milk instead of dairy milk. Use vegan sweetened condensed milk or a homemade version made with coconut milk and sugar.

Q: How long can I store Paal Payasam? A: Paal Payasam can be refrigerated and consumed within 2-3 days.

In conclusion, Paal Payasam with condensed milk is a delightful dessert that’s easy to prepare. Its creamy texture and rich flavors make it a perfect treat for any celebration or festival.