Paal Payasam Recipe With Jaggery Recipe Easy Cooking Steps

Know the details about the Paal Payasam Recipe With Jaggery Recipe Easy Cooking Steps, Paal Payasam Recipe With Jaggery Recipe Cooking

The Ultimate Guide to Making Paal Payasam in a Pressure Cooker


Paal Payasam, also known as Rice Kheer, is an iconic dessert from the South Indian state of Kerala. Traditionally made on stovetops over a slow flame, this recipe has been adapted for the modern kitchen using a pressure cooker, saving time without compromising on taste.

Paal Payasam Recipe With Jaggery Recipe Easy Cooking Steps

Items Required & Quantity

  1. Milk – 1 litre
  2. Broken Matta rice or Basmati rice – 1/3 cup
  3. Sugar – 3/4 cup
  4. Cardamom powder – 1 teaspoon (optional)

Nutritional Information

Per serving (approximately 1 cup), it provides:

  • Calories: 240
  • Fat: 8g
  • Carbohydrates: 32g
  • Protein: 9g

Preparation Time & Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Cooking Steps Overview

  1. Rinse the rice and add it to the cooker.
  2. Add milk and sugar to the cooker.
  3. Cook the mixture under pressure.
  4. Release pressure and add final touches.

Step-by-step Cooking Procedure

  1. Rinse the Rice: Take your preferred type of rice, rinse it well, and add it to the pressure cooker.
  2. Add Milk and Sugar: Pour in the milk, add sugar according to your taste preference, and stir everything together.
  3. Cook Under Pressure: Close the lid of the pressure cooker and cook on medium-high heat until the cooker releases three whistles.
  4. Release Pressure and Add Final Touches: Allow the pressure to release naturally. Open the lid, add cardamom powder if desired, stir well, and serve hot.


  • Make sure to use a big cooker to prevent the milk from spilling over.
  • You can adjust the quantity of sugar based on your preferred level of sweetness.
  • Stir the mixture well before closing the lid to ensure that the sugar doesn’t stick to the bottom.

Things to Know

Paal Payasam is a versatile dish. While traditionally served as a dessert, it can also be enjoyed as a warm, comforting breakfast or snack.


  1. Can I use any type of rice for this recipe? Yes, you can use any raw rice like Ponni, Sona Masoori, or Basmati.
  2. Can I add other spices or nuts to this recipe? Absolutely! Feel free to customize your Paal Payasam with saffron, cashews, raisins, or almonds for added flavor and crunch.
  3. What if I don’t have a pressure cooker? No worries, you can also cook this recipe in a heavy-bottomed pan over a slow flame. However, it will take longer to cook.

Enjoy this easy and delicious pressure cooker version of Paal Payasam!

Pal Payasam Recipe Instant Easy Home Cooking Steps Items

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