Know the details about the Pal Payasam Recipe Instant Easy Home Cooking Steps Items, Easy Pal Payasam Recipe Instant Cooking at Home

The Classic Pal Payasam Recipe: A Taste of Tradition

Pal Payasam, also known as Milk Kheer, is a classic Indian dessert that has found its way into every festival, celebration, and special occasion. Originating from the southern state of Kerala, this creamy, rich dessert is made from simple ingredients but offers an extraordinary taste. Here’s a detailed guide on how to make the perfect Pal Payasam.

Pal Payasam Recipe Instant Easy Home Cooking Steps Items

About Pal Payasam

Pal Payasam is a traditional South Indian dessert that primarily consists of rice, milk, and sugar. It is often served during festivals or special occasions and is a staple in temple offerings.

Items Required and Quantity

• Basmati Rice: 1/4 cup
• Full Fat Milk: 1 litre
• Sugar: 1/2 cup
• Ghee (Clarified Butter): 1 tablespoon
• Raisins and Cashews: A handful
• Cardamom powder: 1/4 teaspoon

Nutritional Information

A serving of Pal Payasam (around 100 grams) typically contains:

• Calories: 150
• Carbohydrates: 25g
• Protein: 3g
• Fat: 5g

Cooking Time and Preparation Time

• Preparation Time: 10 minutes
• Cooking Time: 1 hour

Cooking Steps Overview

The process of making Pal Payasam involves simmering rice and milk together until it reduces to a creamy consistency. Sugar is then added for sweetness, and the dish is finished with a tempering of ghee, cashews, and raisins.

Step-by-Step Cooking Procedure

1. Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a large, thick-bottomed pot, bring the milk to a boil.
3. Drain the rice and add it to the boiling milk. Lower the heat and let it simmer, stirring occasionally.
4. Once the rice is cooked and the milk has reduced to half its original volume, add sugar and stir until it dissolves.
5. In a separate pan, heat the ghee. Add cashews and raisins and fry until they turn golden brown.
6. Add the fried cashews, raisins, and cardamom powder to the milk and rice mixture. Stir well.
7. Serve the Pal Payasam hot or chilled, as per your preference.

Tips

• Use a heavy-bottomed pot to avoid the milk from sticking and burning.
• Stir the mixture occasionally to ensure even cooking.
• You can adjust the amount of sugar according to your taste.

Things to Know

• Pal Payasam is often served as prasadam in temples across South India.
• The dish can be enjoyed both hot and cold.

FAQs

Q: Can I use any other type of rice for making Pal Payasam? A: Basmati rice is usually preferred for its fragrance, but you can use any other variety of rice.

Q: Can I add any other dry fruits to the Payasam? A: Yes, you can add other dry fruits like almonds or pistachios.

In conclusion, Pal Payasam is a simple yet delicious dessert that holds a special place in Indian cuisine. This easy-to-follow recipe will help you make the perfect batch of creamy, rich Pal Payasam that is sure to impress your guests.