Sri Rama Navami Chalimidi Recipe Easy Cooking Procedure Home

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Sri Rama Navami Chalimidi: A Sacred Delicacy

Sri Rama Navami, the auspicious celebration marking the birth of Lord Rama, is incomplete without the traditional preparation of Chalimidi, a delectable sweet dish. This rice flour-based confection holds a special place in the festivities and is prepared with devotion across many Indian households. Let’s delve into the essence of Chalimidi, its historical roots, importance, and a comprehensive guide to preparing this divine offering.

Sri Rama Navami Chalimidi Recipe Easy Cooking Procedure Home

About Chalimidi

Chalimidi is a soft, sweet concoction made from finely ground rice flour, jaggery or sugar, coconut, and cardamom. It’s known for its simplicity and purity, making it an ideal offering to the gods during festivals, particularly Sri Rama Navami.


The tradition of making Chalimidi dates back to ancient times, deeply rooted in Hindu rituals and celebrations. It is believed to have been a favorite offering to the deities, symbolizing prosperity and happiness.


Chalimidi is not just a sweet treat but a symbol of devotion and gratitude offered to Lord Rama on his birthday. It embodies the spirit of purity and simplicity, reflecting the virtues associated with Lord Rama.

Items Required List

  • Rice Flour: 1 cup (finely ground)
  • Powdered Jaggery or Sugar: ½ cup
  • Grated Coconut: ¼ cup
  • Cardamom Powder: 1 teaspoon
  • Ghee: 2 tablespoons
  • Water: Approximately ¼ cup (adjust as needed)
  • Milk (optional): 2 tablespoons (for a richer taste)

Nutritional Information

A single serving of Chalimidi is rich in carbohydrates, providing quick energy. The inclusion of ghee adds healthy fats, while cardamom offers digestive benefits. However, it’s best enjoyed in moderation due to its sugar content.

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: Not applicable (No heat cooking)

Cooking Procedure Overview

Preparing Chalimidi involves mixing rice flour with powdered jaggery or sugar, grated coconut, and cardamom powder, moistened with a little water or milk to form a soft dough. Ghee is used to grease hands and shape the mixture.

Detailed, Step-by-Step Cooking Procedure

  1. Prepare Rice Flour: Ensure the rice flour is finely ground and sifted for a smooth texture.
  2. Mix Dry Ingredients: In a large bowl, combine rice flour, powdered jaggery or sugar, grated coconut, and cardamom powder.
  3. Add Liquids: Gradually add water (or milk) and mix gently to form a soft, pliable dough. Be careful not to add too much liquid.
  4. Incorporate Ghee: Add ghee to the mixture, which helps in binding and adds a rich flavor.
  5. Shape Chalimidi: Grease your hands with a little ghee and shape the dough into small balls or any desired shape.
  6. Garnish (Optional): You can garnish with more grated coconut or nuts for an extra touch.


  • Use freshly ground rice flour for the best flavor and texture.
  • Adjust the sweetness according to taste by increasing or decreasing the amount of jaggery or sugar.
  • If using jaggery, ensure it is finely powdered or melted and strained to remove impurities.

Serving Procedure

Chalimidi is traditionally served on banana leaves or in small cups as prasad. It is first offered to Lord Rama as part of the pooja and then distributed among family and friends.

Serving Decoration Ideas

  • Serve Chalimidi on a banana leaf for an authentic touch.
  • Garnish with a sprinkle of cardamom powder or a few strands of saffron for color and aroma.
  • Arrange alongside other prasad items like Panakam and Vada Pappu for a complete festive offering.

Things to Know

  • Chalimidi can be stored at room temperature for a day or refrigerated for up to 3 days.
  • The consistency of Chalimidi can vary from soft dough to a firmer consistency, depending on personal preference.


  • Can I use store-bought rice flour for Chalimidi? Yes, store-bought rice flour can be used, but ensure it’s finely ground for the best results.
  • Is it necessary to use ghee? While ghee adds flavor and richness to Chalimidi, you can reduce the quantity or omit it for a lighter version.
  • Can Chalimidi be made vegan? Yes, by substituting ghee with coconut oil and avoiding milk, Chalimidi can be made vegan.

Chalimidi, with its divine association and delightful taste, encapsulates the essence of Sri Rama Navami, bringing joy and sanctity to the celebration. By following this guide, you can prepare Chalimidi with ease and offer your heartfelt devotion to Lord Rama, sharing the bliss with loved ones.

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