Sri Rama Navami Akki Thambittu Recipe Complete Home Cooking

Know the details about the Sri Rama Navami Akki Thambittu Recipe Complete Home Cooking, Sri Rama Navami Akki Thambittu Recipe Easy Cooking

Celebrate Sri Rama Navami with the Traditional Akki Thambittu Recipe

Sri Rama Navami, a revered festival in the Hindu calendar, marks the birth of Lord Rama. It’s a day filled with devotion, prayers, and, importantly, traditional foods that have been passed down through generations. One such cherished recipe is Akki Thambittu, a sweet delicacy made primarily from rice flour. This blog post delves into the history, importance, and detailed procedure for preparing Akki Thambittu, ensuring you can uphold this delicious tradition in your home.

Sri Rama Navami Akki Thambittu Recipe Complete Home Cooking

History and Importance

Akki Thambittu has its roots in Karnataka, India, where it’s traditionally prepared during festivals like Sri Rama Navami and Shivaratri. “Akki” means rice in Kannada, while “Thambittu” refers to a dense mixture or dough. Historically, this dish symbolizes prosperity and is offered to the gods as part of the festive rituals, embodying the essence of gratitude and devotion.

Items Required

To prepare Akki Thambittu, you will need the following ingredients:

  • Rice flour: 1 cup
  • Jaggery (unrefined cane sugar): ¾ cup
  • Grated coconut: ½ cup
  • Ghee (clarified butter): ¼ cup
  • Cardamom powder: ½ teaspoon
  • Cashew nuts: 2 tablespoons (broken)
  • Raisins: 2 tablespoons
  • Water: 1 cup

Nutritional Information

Akki Thambittu is rich in carbohydrates due to the presence of rice flour and jaggery, providing quick energy. Ghee adds healthy fats, while nuts and raisins offer a good source of protein and antioxidants. However, it’s best enjoyed in moderation due to its sugar content.

Cooking Time

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes

Cooking Procedure Overview

The cooking process involves making a jaggery syrup, roasting the rice flour, and combining all ingredients to form a thick mixture that is then shaped into balls or served as a dense pudding.

Detailed, Step-by-Step Cooking Procedure

  1. Prepare Jaggery Syrup:
    • In a thick-bottomed pan, combine jaggery with water. Heat until the jaggery dissolves completely. Strain to remove any impurities and keep aside.
  2. Roast the Rice Flour:
    • Heat a pan on medium flame. Add rice flour and dry roast until it emits a nutty aroma. Ensure it doesn’t turn brown. Transfer to a bowl.
  3. Fry Nuts and Raisins:
    • In the same pan, heat a tablespoon of ghee. Add broken cashew nuts and raisins. Fry till the cashews turn golden brown and raisins puff up. Mix these into the roasted rice flour.
  4. Make the Thambittu Mixture:
    • In the pan, add the remaining ghee and grated coconut. Sauté for a minute.
    • Pour in the jaggery syrup and bring to a boil. Add cardamom powder.
    • Gradually add the rice flour-nuts mixture, stirring continuously to avoid lumps.
    • Cook on a low flame until the mixture thickens and starts leaving the sides of the pan.
  5. Shape the Thambittu:
    • Once the mixture is warm enough to handle, grease your palms with a little ghee and shape into balls. If preferred, you can also spread the mixture in a greased plate, cut into desired shapes once cooled.


  • Consistency of jaggery syrup is key. Too thin, and the mixture won’t set; too thick, and it will be hard.
  • Continuous stirring while adding rice flour is crucial to prevent lumps.
  • Adjust the sweetness according to taste by increasing or decreasing the amount of jaggery.

Serving Procedure

Serve Akki Thambittu as a dessert or a festive offering. It can be enjoyed warm or at room temperature, making it versatile for any occasion.

Serving Decoration Ideas

  • Garnish with a few saffron strands or edible silver leaf for an elegant touch.
  • Serve on a banana leaf or decorative plates to enhance the festive feel.
  • A sprinkle of powdered sugar or coconut flakes can add an extra layer of flavor and texture.

Things to Know

Akki Thambittu is not just a dish; it’s a celebration of tradition and taste. It’s gluten-free, making it suitable for those with gluten sensitivities.


Q: Can I use brown rice flour for this recipe?
A: Yes, brown rice flour can be used for a healthier variant, though it may slightly alter the taste and texture.

Q: How long can Akki Thambittu be stored?
A: It can be stored in an airtight container for up to a week at room temperature. For longer storage, refrigerate.

Q: Is there a vegan alternative for ghee?
A: Coconut oil can be a good vegan substitute for ghee, offering a similar richness and aroma.

Preparing Akki Thambittu for Sri Rama Navami is a beautiful way to connect with cultural roots and celebrate this auspicious occasion. This recipe not only offers a taste of tradition but also brings families together in the spirit of festivity and devotion.

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