Ven Pongal Recipe For Pongal Festival Easy Cooking Recipe
Know the details about the Ven Pongal Recipe For Pongal Festival Easy Cooking Recipe, Ven Pongal Recipe For Pongal Festiva Instant Cooking
Celebrating Pongal Festival with Ven Pongal: A Detailed Recipe Guide
The festival of Pongal, celebrated in the southern parts of India, is incomplete without the traditional dish of Ven Pongal. This hearty, savory dish is not only delicious but also packed with nutritional goodness. This blog post provides a comprehensive guide on how to prepare Ven Pongal at home.
Ven Pongal Recipe For Pongal Festival Easy Cooking Recipe
About Ven Pongal
Ven Pongal, also known as Khara Pongal, is a popular South Indian dish made from rice and yellow moong dal. It’s typically flavored with black pepper, cumin, ginger, and ghee, giving it a unique taste that’s both comforting and satisfying.
Items Required & Quantity
- Rice: 1 cup
- Yellow Moong Dal: 1/2 cup
- Black Pepper: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Ginger (finely chopped): 1 tablespoon
- Ghee: 4 tablespoons
- Cashews: 10-12 pieces
- Curry Leaves: A handful
- Salt: To taste
- Water: 4 cups
Nutritional Information
A serving of Ven Pongal approximately contains:
- Calories: 260 kcal
- Protein: 7g
- Carbohydrates: 36g
- Fat: 10g
- Fiber: 3g
Please note, these values might vary based on the ingredients used.
Cooking Time & Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Cooking Procedure Overview
The process involves cooking rice and moong dal together until they’re soft. Then, a flavorful tempering of ghee, cumin seeds, black pepper, ginger, cashews, and curry leaves is added to the cooked rice and dal mixture.
Detailed, Step-by-Step Cooking Procedure
- Rinse the rice and dal together under running water until the water runs clear.
- In a pressure cooker, add the rinsed rice, dal, and 4 cups of water. Cook for 4-5 whistles or until the rice and dal are cooked well.
- Meanwhile, heat ghee in a pan. Add cumin seeds, black pepper, and finely chopped ginger. Sauté until they release their aroma.
- Next, add cashews and curry leaves to the pan. Sauté until the cashews turn golden brown.
- Once the pressure from the cooker is released naturally, open the lid. Add salt to the cooked rice and dal and mix well.
- Now, add the prepared tempering to the pressure cooker. Mix everything well until the tempering is evenly distributed.
- Your Ven Pongal is ready to be served. Enjoy it hot with coconut chutney, sambar, or gojju.
Tips
- For a creamy consistency, ensure that the rice and dal are cooked well.
- Adjust the quantity of ghee as per your preference.
- You can also add a pinch of turmeric for color, but it’s not traditional.
Things to Know
- Ven Pongal is best served hot. As it cools, it tends to become thicker.
- Always adjust the spices according to your taste.
Frequently Asked Questions (FAQs)
Q: Can I use any other type of dal for making Ven Pongal? A: Traditionally, yellow moong dal is used for making Ven Pongal. Using other types of dal might alter the taste and texture of the dish.
Q: Can Ven Pongal be made vegan? A: Yes, you can replace ghee with oil to make a vegan version of Ven Pongal.
In conclusion, Ven Pongal is a simple yet flavorful dish that adds to the joy of the Pongal festival. With this guide, you can easily prepare this traditional dish at home and enjoy the festivities. Happy Pongal!
