Ven Pongal Recipe Tamilnadu Style Easy Cooking Procedure
Know the details about the Ven Pongal Recipe Tamilnadu Style Easy Cooking Procedure, Tamilnadu Style Easy Ven Pongal Recipe Home Cooking
Ven Pongal Tamilnadu Style: A Taste of Tradition
Ven Pongal, a classic South Indian dish, holds a special place in the culinary landscape of Tamil Nadu. Known for its simple yet satisfying flavors, Ven Pongal is a staple breakfast item and a must-try for anyone seeking to explore traditional Tamil cuisine. In this blog post, we will guide you through an authentic Tamilnadu-style Ven Pongal recipe, its nutritional information, preparation time, and cooking procedure.
Ven Pongal Recipe Tamilnadu Style Easy Cooking Procedure
About Ven Pongal
Ven Pongal is a savory porridge-like dish made from rice and yellow moong dal (split yellow gram). Enhanced with the flavors of black pepper, cumin, ginger, and ghee (clarified butter), it offers a unique balance of taste and nutrition. Tamilnadu-style Ven Pongal is particularly cherished for its homely and comforting appeal.
Items Required and Quantity
For making Ven Pongal sufficient for four servings, you’ll need:
- Raw Rice: 1 cup
- Yellow Moong Dal: 1/2 cup
- Black Pepper: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Ginger (finely chopped): 1 tablespoon
- Ghee: 2-3 tablespoons
- Cashew nuts: 10-12
- Curry Leaves: A few
- Salt: As per taste
- Water: 4 cups
Nutritional Information
Approximately, a single serving of Ven Pongal contains:
- Calories: 210 kcal
- Protein: 7 g
- Carbohydrates: 35 g
- Fat: 6 g
- Fiber: 3 g
Please note, these values can vary based on the exact quantity and quality of ingredients used.
Preparation Time and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Cooking Procedure Overview
The cooking process involves roasting and cooking the dal with rice, and then seasoning it with aromatic spices tempered in ghee.
Detailed Step-by-Step Cooking Procedure
- Begin by dry roasting the moong dal in a pan until it turns slightly golden and exudes a nutty aroma.
- Wash the roasted dal and rice together under running water until the water runs clear.
- In a pressure cooker, add the washed rice, dal, chopped ginger, black pepper, cumin seeds, salt, and water.
- Pressure cook for about 4 whistles or until the rice and dal are well-cooked and mushy.
- Once the pressure releases naturally, open the cooker lid and mash the mixture lightly with the back of a spoon.
- For tempering, heat ghee in a separate pan, add cashew nuts and fry until they turn golden brown. Then add curry leaves and let them splutter.
- Pour this tempering over the cooked Pongal and mix well.
- Your Tamilnadu-style Ven Pongal is ready to serve!
Tips
- Roasting the dal before cooking lends a unique flavor to the Pongal.
- Adjust the quantity of ghee as per your preference. More ghee makes the Pongal richer and more flavorful.
- Ven Pongal is best served hot.
Things to Know
- Ven Pongal is traditionally served with Sambar and Coconut chutney, but it can also be enjoyed on its own.
- It’s a wholesome dish that can be served for breakfast, lunch, or dinner.
Frequently Asked Questions (FAQ)
Q: Can I use any other dal instead of moong dal?
Ven Pongal is traditionally made with moong dal. However, you can experiment with other types of dal, but it will alter the taste.
Q: Can I make it without a pressure cooker?
Yes, you can cook it in a heavy-bottomed pot, but it would increase the cooking time.
In conclusion, making Tamilnadu-style Ven Pongal at home is an easy and rewarding experience. This wholesome, hearty dish is not just a treat for your taste buds but also packed with nutrition. So why wait? Try this traditional recipe today!
