Bonda Recipe With Besan Flour Easy Home Cooking Process
Know the details about Bonda Recipe With Besan Flour Easy Home Cooking Process, Bonda Recipe With Besan Flour Cooking
Bonda Recipe with Besan Flour: A Tasty Delight
Summary of Key Details
- Focus Keyword: Bonda recipe with besan flour
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Estimated Cost: ₹150
- Utensils Needed: Mixing bowl, deep-frying pan, slotted spoon
- Nutritional Information: Rich in protein and fibers
Bonda Recipe With Besan Flour Easy Home Cooking Process
Bonda is a popular South Indian snack that is crispy on the outside and soft inside. Traditionally made with urad dal or potato filling, this version uses besan (gram flour) as the primary ingredient, giving it a unique flavor and texture. It’s a staple in many households, especially during tea time.
History and Importance
Bonda has its roots in South Indian cuisine and is often associated with festive occasions and family gatherings. Its simplicity and versatility have made it a beloved snack across various regions.
Items Required
Ingredients List
- Gram flour (besan) – 2 cups
- Rice flour – 2 tablespoons
- Baking soda – 1/4 teaspoon
- Salt – 1 teaspoon
- Water – as needed
- Oil – for deep frying
- Green chilies – 2, finely chopped
- Ginger – 1 inch, grated
- Curry leaves – a handful, chopped
- Coriander leaves – a handful, chopped
Items Quantity Table
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 2 cups |
| Rice flour | 2 tablespoons |
| Baking soda | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Water | as needed |
| Oil | for frying |
| Green chilies | 2 |
| Ginger | 1 inch |
| Curry leaves | a handful |
| Coriander leaves | a handful |
Estimated Cost
The estimated cost for preparing bonda with besan flour is approximately ₹150, making it an economical snack option.
Utensils Needed
- Mixing bowl
- Deep-frying pan
- Slotted spoon
- Measuring cups and spoons
Cooking Temperature Details
Maintain a medium flame while deep-frying to ensure the bondas cook evenly and achieve a crispy texture.
Nutritional Information
Bondas made with besan flour are high in proteins and fibers, offering a nutritious snack option. However, they are also calorie-dense due to the frying process.
Cooking and Preparation Time
| Task | Time |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 15 minutes |
| Total Time | 35 minutes |
Cooking Procedure Overview
The process involves preparing a batter, shaping it into small balls, and deep-frying until golden brown.
Detailed Step-by-Step Cooking Procedure
Prepare the Batter: In a mixing bowl, combine besan, rice flour, baking soda, salt, green chilies, ginger, curry leaves, and coriander leaves. Gradually add water and mix to form a thick batter.
Heat the Oil: Pour oil into a deep-frying pan and heat over medium flame until hot.
Shape the Bondas: Using wet hands, take small portions of the batter and shape them into round balls.
Fry the Bondas: Carefully drop the bonda balls into the hot oil. Fry them in batches until they are golden brown and crispy.
Drain Excess Oil: Use a slotted spoon to remove the bondas and drain them on paper towels to remove excess oil.
Tips
- Ensure the oil is not too hot, as it may cause the bondas to cook unevenly.
- Add a pinch of asafetida for extra flavor.
Serving Procedure
Serve hot bondas with coconut chutney or tomato ketchup. They make an excellent accompaniment to evening tea.
Serving Decoration Ideas
Garnish with fresh coriander leaves and serve on a banana leaf for a traditional touch.
Best Combined With
Bondas pair well with coconut chutney or sambar, enhancing their flavor profile.
Should Not Be Combined With
Avoid combining with heavy dairy-based sides as it may overpower the flavors.
Eating Process
Enjoy the bondas while they are hot and crispy for the best taste experience.
Recipe Health Tips
- Use fresh oil each time to ensure the bondas are healthy.
- Opt for air-frying for a healthier version.
Recipe Health Benefits
Besan is rich in protein and fiber, aiding in digestion and providing energy.
Recipe Health Warnings
Consume in moderation due to the high-calorie content from frying.
Storage Instructions Procedure
Store leftover bondas in an airtight container at room temperature for up to one day. Reheat in an oven before serving.
Things to Know
Ensure the batter consistency is thick to prevent the bondas from absorbing excess oil.
FAQs
1. Can I use any other flour instead of besan?
- Besan is recommended for its flavor and texture, but you can experiment with other flours.
2. How can I make bondas less oily?
- Ensure the oil is at the correct temperature before frying and drain effectively on paper towels.
3. Can bondas be frozen?
- Yes, partially fry them, cool, and freeze. Fully fry when ready to serve.
By mastering the art of making bonda with besan flour, you bring a piece of South Indian tradition into your kitchen. Enjoy this delightful snack with family and friends, and savor the crispy goodness with every bite!
