Know the details about the Poori Recipe In Air Fryer Easy Cooking Process Instant Home, Poori Recipe In Air Fryer Easy Cooking Process Home

Air Fryer Poori Recipe: A Healthier Version of a Traditional Delight

Poori, a beloved Indian bread, is traditionally deep-fried in oil. However, with the advent of air fryers, you can now enjoy this delicious dish with significantly less oil. Here’s a detailed guide on how to make poori using an air fryer.

Poori Recipe In Air Fryer Easy Cooking Process Instant Home

About the Recipe

Air fryer poori is a healthier version of the traditional dish. The air fryer uses hot air to cook the poori, resulting in a crispy texture similar to deep-fried poori but with much less oil.

Items Required

1. Whole Wheat Flour
2. Water
3. Salt
4. Oil (for brushing)

Item Quantity

1. Whole Wheat Flour – 2 cups
2. Water – as needed
3. Salt – 1/2 teaspoon
4. Oil – for brushing

Nutritional Information

One air fryer poori approximately contains 60-70 calories, 1 gram of fat, and 2 grams of protein. It is also rich in dietary fiber due to the whole wheat flour.

Cooking Time

The cooking time for air fryer poori is approximately 6 minutes per batch.

Preparation Time

The preparation time, which includes kneading the dough and rolling out the pooris, is about 15-20 minutes.

Cooking Procedure Overview

The process of making air fryer poori involves preparing a firm dough from whole wheat flour and water, rolling out small circular pooris, and then cooking them in the preheated air fryer until they puff up and turn golden brown.

Detailed, Step-by-Step Cooking Procedure

1. In a large bowl, combine the whole wheat flour and salt.
2. Gradually add water and knead into a firm dough. Let it rest for 10 minutes.
3. Divide the dough into small, equal-sized balls.
4. Roll out each ball into a small circular disc using a rolling pin. Brush each poori lightly with oil.
5. Preheat the air fryer at 200 C or 400 F for about 5 minutes.
6. Place the rolled pooris in the air fryer basket without overlapping.
7. Air fry the pooris at 180 C or 350 F for about 6 minutes or until they puff up and turn golden brown.
8. Serve the air fryer poori hot with your favorite side dish.

Tips

• Ensure the dough is firm and not too soft to prevent the pooris from turning out too hard or not puffing up.
• Don’t overcrowd the air fryer basket; cook the pooris in batches if necessary.
• Adjust the cooking time based on your air fryer model and the thickness of your pooris.

Things to Know

• Air fryer poori may not puff up as much as traditionally fried poori due to the lack of oil.
• You can experiment with different flavors by adding spices or herbs to the dough.

FAQ

Q: Can I use other types of flour for this recipe?

A: Yes, you can use other types of flour like all-purpose flour or multigrain flour, but the texture and taste may vary.

Q: Can I store the cooked pooris for later use?

A: It’s best to consume the pooris immediately after cooking for the best texture and taste. However, you can store the dough in the refrigerator and cook the pooris when required.

In conclusion, air fryer poori offers a healthier alternative to the traditional deep-fried poori without compromising on taste. Whether you’re looking for a guilt-free indulgence or trying to incorporate healthier dishes into your diet, give this recipe a try.

Medu Vada Recipe Without Frying Easy Cooking Process Home