Sambar Recipe For Rice Tamilnadu Style Easy Home Cooking

Know the details about the Sambar Recipe For Rice Tamilnadu Style Easy Home Cooking, Tamilnadu Style Easy Sambar Recipe For Rice Easy Steps

Tamil Nadu Style Sambar Recipe for Rice: A Detailed Guide

Sambar, a classic South Indian dish, is beloved for its hearty and comforting flavors. The Tamil Nadu style of sambar, often served with rice, is particularly renowned for its distinctive taste. This guide will lead you through the process of making this delicious sambar recipe.

Sambar Recipe For Rice Tamilnadu Style Easy Home Cooking

About Tamil Nadu Style Sambar Recipe for Rice

Tamil Nadu style sambar, also known as Sambar Sadam, is a one-pot meal that combines lentils, rice, vegetables, tamarind, and a unique blend of spices. The result is a flavorful and nourishing dish that is both satisfying and comforting.

Items Required and Quantity

  • Toor dal: ½ cup
  • Rice: ½ cup
  • Tamarind: 1 teaspoon
  • Mixed vegetables (carrot, beans, drumstick, etc.): 2 cups
  • Tomato: 1, diced
  • Shallots/small onion: ½ cup
  • Turmeric powder: 1 teaspoon
  • Salt: As per taste
  • Oil: 2 tablespoons
  • Ghee: 1 tablespoon
  • Mustard seeds: 1 teaspoon

Nutritional Information

A serving of Tamil Nadu style sambar is rich in protein from the lentils and high in fiber from the vegetables. It contains approximately 150-200 calories, making it a balanced and nutritious meal

Cooking Time and Preparation Time

The preparation time for this recipe is around 20 minutes, while the cooking time is approximately 30-40 minutes. So, within an hour, your Tamil Nadu Style Sambar will be ready!

Cooking Steps Overview

  1. Cook the toor dal and rice together until they are soft and mushy.
  2. Sauté the shallots and tomatoes.
  3. Add the mixed vegetables, tamarind, and spices.
  4. Combine everything and let it simmer.
  5. Prepare the tempering and add it to the sambar.

Step-by-Step Cooking Procedure

  1. Cooking Toor Dal and Rice: Rinse ½ cup of toor dal and ½ cup of rice, then cook them together until they become soft and mushy. You can use a pressure cooker for this step.
  2. Sautéing Shallots and Tomatoes: Heat oil in a pan and sauté the shallots and diced tomato.
  3. Adding Vegetables, Tamarind, and Spices: Add the mixed vegetables to the pan, followed by tamarind, turmeric powder, and salt. Stir well.
  4. Combining Everything: Add the cooked toor dal and rice mixture to the pan and let it simmer for a few minutes.
  5. Preparing Tempering: In a separate pan, heat ghee and add mustard seeds. Let them crackle.
  6. Final Touch: Add the tempering to the sambar and mix well


  • Adjust the amount of tamarind and spices according to your taste
  • Using ghee for the tempering enhances the flavor
  • You can use any vegetables of your choice

Things to Know

Tamil Nadu style sambar is a versatile dish that can be served with rice, idli, or dosa. It’s also vegan and gluten-free, making it suitable for various dietary preferences

Frequently Asked Questions

  • Can I use other types of dal for sambar?

While toor dal is traditionally used in sambar, you can also use masoor dal or a mix of different dals.

  • What can I serve with sambar?

Sambar is typically served with rice, idli, or dosa.

In conclusion, this Tamil Nadu style sambar recipe for rice is a wholesome and flavorful dish that you can enjoy at any time. So, get your ingredients together, follow these steps, and savor the taste of Tamil Nadu!

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