Chiroti Rava Poli Recipe With Milk Easy Cooking Recipe Instant
Know the details about the Chiroti Rava Poli Recipe With Milk Easy Cooking Recipe Instant, Chiroti Rava Poli Recipe With Milk Cooking Easy
Chiroti Rava Poli Recipe with Milk: A Complete Guide
Chiroti Rava Poli is a traditional Indian dessert, popular in the states of Karnataka and Maharashtra. Made with fine semolina (chiroti rava), all-purpose flour, ghee, and sweetened milk, this delicacy is a favorite during festivals and special occasions. This blog post will guide you through the recipe, nutritional information, cooking steps, tips, and more.
Chiroti Rava Poli Recipe With Milk Easy Cooking Recipe Instant
Items Required List & Quantity
- Chiroti Rava (fine semolina): 1 cup
- All-purpose flour (Maida): 1/2 cup
- Ghee: 6 tablespoons
- Sugar: 1 cup
- Milk: 2 cups
- Cardamom powder: 1/2 teaspoon
- Salt: a pinch
- Oil: for deep frying
Nutritional Information
A single serving of Chiroti Rava Poli provides approximately:
- Calories: 220 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 7g
- Cholesterol: 20mg
- Sodium: 60mg
Please note that these values can vary depending on the exact ingredients used.
Cooking Time & Preparation Time
- Preparation time: 30 minutes
- Cooking time: 15 minutes
Cooking Steps Overview
The procedure to make Chiroti Rava Poli involves preparing the dough, making the filling, shaping the polis, and finally deep frying them. The fried polis are then soaked in sweetened milk before serving.
Step-by-Step Cooking Procedure
- Prepare the Dough: In a bowl, combine chiroti rava, all-purpose flour, 2 tablespoons of ghee, and a pinch of salt. Add water gradually and knead into a soft, pliable dough. Cover and let it rest for 30 minutes.
- Make the Filling: In a pan, heat 2 tablespoons of ghee. Add sugar and stir until it melts. Add milk and bring it to a boil. Lower the flame and let it simmer until the milk reduces to half. Stir in the cardamom powder and turn off the heat.
- Shape the Polis: Divide the dough into small balls. Roll each ball into a thin disc. Place a spoonful of the filling in the center, fold the edges to seal the filling, and flatten it gently.
- Fry the Polis: Heat oil in a deep frying pan. Deep fry the polis until they turn golden brown on both sides. Drain on paper towels.
- Soak in Milk: Dip the fried polis in the remaining sweetened milk for a few minutes before serving.
Tips
- Ensure that the dough is soft and pliable for easy rolling.
- Do not overfill the polis as it may burst while frying.
- Fry the polis on medium heat to ensure even cooking.
Things to Know
- Chiroti Rava is a type of semolina that is finer than regular semolina. It’s available in Indian grocery stores or online.
- You can also add dry fruits or coconut to the filling for added flavor.
FAQs
Q: Can I use regular semolina if I don’t have chiroti rava?
A: Yes, you can use regular semolina, but the texture of the poli might be slightly different.
Q: Can I make this dish vegan?
A: Yes, you can use plant-based milk and oil instead of ghee to make this dish vegan.
In conclusion, Chiroti Rava Poli with milk is a delicious dessert that’s worth trying. This detailed guide should help you prepare it with ease. Enjoy the cooking process and savor the delightful taste of this traditional Indian delicacy.
