Chiroti Rava Poli Recipe With Jaggery Easy Hotel Style Cook

Know the details about the Chiroti Rava Poli Recipe With Jaggery Easy Hotel Style Cook, Chiroti Rava Poli Recipe With Jaggery Easy Cooking Process

Chiroti Rava Poli with Jaggery: A Detailed Recipe Guide

Chiroti Rava Poli is a delightful variation of the traditional Indian sweet, poli. Made with fine semolina (chiroti rava) and sweetened with jaggery, this dish offers a unique taste and texture that’s sure to impress your loved ones.

Chiroti Rava Poli Recipe With Jaggery Easy Hotel Style Cook

About the Recipe

This recipe features a dough made from chiroti rava, also known as fine semolina, and a filling made from jaggery, lending it a unique sweetness and texture. It’s a delicious dessert that’s perfect for festive occasions or as a special treat.

Ingredients List and Quantity

Here’s what you’ll need to make Chiroti Rava Poli:

  • 2 cups chiroti rava (fine semolina)
  • 1 cup jaggery
  • 1/2 cup water
  • 1/2 tsp cardamom powder
  • A pinch of salt
  • Ghee for cooking

Nutritional Information

Chiroti Rava Poli is relatively healthier compared to other sweets due to the use of jaggery, which contains iron and other minerals1. Each serving contains approximately 200-250 calories.

Cooking Time and Preparation Time

Preparation Time: 30 minutes Cooking Time: 20 minutes

Cooking Steps Overview

Making Chiroti Rava Poli involves preparing a dough from the chiroti rava, creating a sweet filling using jaggery, assembling the polis, and then cooking them on a hot griddle.

Step-by-Step Cooking Procedure

  1. In a bowl, combine the chiroti rava and a pinch of salt. Gradually add water and knead into a soft dough. Let it rest for about 15 minutes.
  2. In a pan, melt the jaggery with a little water. Add the cardamom powder and mix well. Cook until the mixture thickens. Set aside to cool.
  3. Divide the dough and the jaggery filling into equal portions.
  4. Roll out each portion of the dough into a small disc. Place a portion of the jaggery filling in the center and fold the edges over to cover the filling.
  5. Gently roll out the filled dough balls, taking care not to let the filling spill out.
  6. Heat a griddle on medium heat. Cook each poli on both sides, applying ghee as needed.
  7. Serve warm.


  • Make sure the dough is soft but not sticky.
  • Adjust the amount of jaggery according to your preferred level of sweetness.
  • Always cook polis on medium heat to prevent them from burning.

Things to Know

  • Poli is traditionally served warm, often with a dollop of ghee on top.
  • This recipe can be easily doubled or halved depending on the number of servings required.
  • Store leftover polis in an airtight container at room temperature for up to two days.


Can I use regular semolina instead of chiroti rava? Yes, but keep in mind that chiroti rava is finer than regular semolina, which may affect the texture of the poli.

Can I use sugar instead of jaggery? Yes, but jaggery provides a unique flavor and is also a healthier alternative to sugar.

How long can I store these polis? Stored in an airtight container at room temperature, these polis should last for up to two days.

Chiroti Rava Poli with Jaggery is a delightful and unique dessert that’s perfect for special occasions. Enjoy this delicious treat with your loved ones!

Puran Poli Recipe With Jaggery Hotel Style Instant Cooking Steps

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *