Know the details about the Rava Kesari Recipe With Condensed Milk Ingredients Easy, Rava Kesari Recipe With Condensed Milk Step By Step Cooking

Rava Kesari with Condensed Milk: A Rich Twist to a Traditional Indian Delight

Introduction

Rava Kesari is a popular Indian sweet dish typically prepared with semolina, sugar, ghee, and water. However, adding condensed milk instead of sugar gives this classic dessert a richer and creamier texture, enhancing its taste.

Rava Kesari Recipe With Condensed Milk Ingredients Easy

Importance of Rava Kesari with Condensed Milk

The addition of condensed milk to Rava Kesari elevates this traditional dish to a gourmet level, making it even more suitable for festivals, special occasions, and family gatherings. It’s a testament to the versatility of Indian cuisine, where a single change can offer a completely new gastronomic experience.

Recipe Ingredients and Quantity

• Semolina (Rava) – 1 cup
• Condensed Milk – 1 can (around 400g)
• Ghee – 1/2 cup
• Water – 2 cups
• Cardamom powder – 1/2 teaspoon
• Cashews – 10 to 15
• Raisins – 10 to 15
• A pinch of saffron strands (optional)

Nutritional Information

Approximate values for 100g of Rava Kesari with Condensed Milk:

• Calories: 370 kcal
• Carbohydrates: 55g
• Protein: 5g
• Fat: 15g

Cooking Time

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Cooking Steps Overview

The process involves roasting the rava, boiling the condensed milk in water, adding the roasted rava to the milk mixture, and finally adding ghee and flavoring with cardamom and saffron. The dish is garnished with fried cashews and raisins.

Step-by-Step Cooking Procedure

1. Heat half the ghee in a pan and roast the rava until it turns golden brown, then set aside.
2. In the same pan, add water and condensed milk, stir until the milk is completely mixed with the water.
3. Gradually add the roasted rava to the milk mixture, continuously stirring to avoid lumps.
4. Add the remaining ghee, cardamom powder, and saffron strands. Mix well.
5. Cook on low heat until the mixture leaves the sides of the pan.
6. In a separate pan, fry cashews and raisins in a bit of ghee until they turn golden brown.
7. Garnish the Rava Kesari with fried cashews and raisins. Your mouth-watering Rava Kesari with Condensed Milk is now ready to serve!

Tips

• Always roast rava on low heat to prevent it from burning.
• Stir constantly while adding rava to the milk mixture to prevent lumps from forming.

Things to Know

Rava Kesari with Condensed Milk tastes best when served hot, but it can be refrigerated for up to two days and reheated before serving.

FAQs

Q: Can I use any other sweetener instead of condensed milk? A: Yes, you can use regular sugar or jaggery, but the taste and texture will be different.

Q: Can I add other dry fruits? A: Absolutely! Almonds, pistachios, or any of your favorite dry fruits can be added for extra flavor and texture.

Savor the richness of this delightful dessert and share the joy with your loved ones!

Rava Kesari Recipe Ingredients Step By Step Easy Procedure