How To Make Rava Laddu With Coconut Step By Step Recipe
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Rava Laddu with Coconut: A Delicious Indian Sweet
Rava Laddu, also known as Suji Ke Laddu, is a popular Indian sweet made from semolina (rava), sugar, and ghee. This recipe adds a twist by including coconut, which lends a tropical flavor to these delightful sweet balls.
How To Make Rava Laddu With Coconut Step By Step Recipe
About Rava Laddu with Coconut
Rava Laddu with coconut is a melt-in-the-mouth dessert featuring the nutty taste of roasted semolina combined with the sweetness of sugar and the rich, creamy texture of coconut. It’s a simple yet satisfying treat that’s perfect for festivals, special occasions, or just an after-meal dessert.
Importance
Rava Laddu with coconut holds cultural significance across India. It’s often prepared during festive occasions like Diwali, Pongal, and Ganesh Chaturthi, and is also offered as ‘prasad’ in many temples.
Recipe
Here’s an overview of the recipe:
Ingredients
- 1 cup fine semolina (rava)
- 2 tablespoons gram flour (besan)
- ½ cup ghee
- ½ cup grated fresh or frozen coconut
- 1 cup sugar
Preparation Time
15 minutes
Cooking Time
30 minutes
Cooking Steps Overview
The process involves roasting the rava, preparing a sugar syrup, and combining all the ingredients together to form laddus.
Step by Step Cooking Procedure
- Heat a teaspoon of ghee in a pan and start roasting the rava
- In a separate pan, melt the sugar with a little water to form a syrup
- Combine the roasted rava, sugar syrup, grated coconut, and gram flour
- Mix well and shape the mixture into small round laddus.
Nutritional Information
Rava Laddu with coconut is a sweet treat made with semolina, which is a good source of energy and rich in iron. Coconut adds fiber and healthy fats to the laddus. However, like all sweets, it should be consumed in moderation.
Tips
- Always roast the rava on a low flame to ensure it cooks evenly without burning.
- If the laddu mixture is too dry, you can add a little more ghee or warm milk.
Things to Know
- The consistency of the sugar syrup is crucial for the perfect laddus. It should be neither too thick nor too thin.
- You can also add dry fruits and nuts to enhance the flavor.
FAQs
What is Rava Laddu with Coconut?
Rava Laddu with Coconut is a popular Indian sweet made from semolina, sugar, ghee, and coconut.
How to make Rava Laddu with Coconut?
Roast the rava, prepare a sugar syrup, and combine all the ingredients together to form laddus.
Can I use jaggery instead of sugar?
Yes, you can use jaggery instead of sugar for a healthier alternative.
In conclusion, Rava Laddu with coconut is a flavorful and easy-to-make sweet that’s perfect for any celebration. So, try this recipe and enjoy the rich, sweet flavors of this traditional Indian delicacy.
