Rava Kesari With Milk Ingredients Easy Procedure Cook Steps

Know the details about the Rava Kesari With Milk Ingredients Easy Procedure Cook Steps, Rava Kesari With Milk Cooking Process Items List

Rava Kesari With Milk: A Creamy Variation of a Traditional Indian Sweet Treat


Rava Kesari, a classic Indian dessert, is traditionally made with semolina, sugar, ghee, and water. However, when made with milk instead of water, it turns into a creamier and richer dish, giving a delightful twist to this traditional favorite.

Rava Kesari With Milk Ingredients Easy Procedure Cook Steps

Importance of Rava Kesari with Milk

Rava Kesari with milk is not just a sweet dish; it’s a symbol of celebration and joy. The use of milk makes this dish even more special, making it perfect for festive occasions, family gatherings, and special events. This version of Rava Kesari showcases the versatility of Indian cuisine where a simple ingredient swap can create a whole new flavor profile.

Recipe Ingredients and Quantity

  • Semolina (Rava) – 1 cup
  • Sugar – 1 cup
  • Ghee – 1/2 cup
  • Milk – 2.5 cups
  • Cardamom powder – 1/2 teaspoon
  • Cashews – 10 to 15
  • Raisins – 10 to 15
  • A few strands of saffron (optional)

Nutritional Information

Approximate values for 100g of Rava Kesari with Milk:

  • Calories: 365 kcal
  • Carbohydrates: 60g
  • Protein: 5g
  • Fat: 13g

Cooking Time

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Cooking Steps Overview

The process involves roasting the rava, boiling the milk with sugar, adding the roasted rava to the milk mixture, and finally adding ghee along with cardamom and saffron for flavor. The dish is then garnished with fried cashews and raisins.

Step-by-Step Cooking Procedure

  1. Heat half the ghee in a pan and roast the rava until it turns golden brown, then set aside.
  2. In the same pan, add milk and sugar, stir until the sugar is completely dissolved.
  3. Gradually add the roasted rava to the milk mixture, stirring continuously to avoid lumps.
  4. Add the remaining ghee, cardamom powder, and saffron strands. Mix well.
  5. Cook on low heat until the mixture leaves the sides of the pan.
  6. In a separate pan, fry cashews and raisins in a bit of ghee until they turn golden brown.
  7. Garnish the Rava Kesari with fried cashews and raisins. Your creamy Rava Kesari with Milk is now ready to serve!


  • Always roast rava on low heat to prevent it from burning.
  • Stir constantly while adding rava to the milk mixture to prevent lumps from forming.

Things to Know

Rava Kesari with Milk is best served hot, but it can be refrigerated for up to two days and reheated before serving.


Q: Can I use any other sweetener instead of sugar? A: Yes, you can use jaggery or honey, but the taste and texture will differ.

Q: Can I add other dry fruits? A: Absolutely! Almonds, pistachios, or any of your favorite dry fruits can be added for extra flavor and texture.

Relish this luxurious dessert and spread the happiness with your loved ones!

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