Rava Kesari Recipe Ingredients Step By Step Easy Procedure

Know the details about the Rava Kesari Recipe Ingredients Step By Step Easy Procedure, Rava Kesari Recipe Cooking Process Items List

The Ultimate Guide to Rava Kesari: A Classic Indian Sweet Dish


Rava Kesari is a delicious sweet dish from the Indian subcontinent that has become a staple in many homes and celebrations. This traditional dessert, made with semolina, sugar, ghee, and water, is known for its delightful texture and rich, sweet taste.

Rava Kesari Recipe Ingredients Step By Step Easy Procedure

Importance of Rava Kesari

Rava Kesari is not just a dish; it’s a celebration of Indian culture and culinary tradition. It’s often prepared during festivals, religious ceremonies, and special family occasions. The simplicity of its ingredients combined with its sumptuous taste makes Rava Kesari a universally loved dessert.

Recipe Ingredients and Quantity

  • Semolina (Rava) – 1 cup
  • Sugar – 1 to 1.5 cups (depending on your preference for sweetness)
  • Ghee – 1/2 cup
  • Water – 2.5 cups
  • Cardamom powder – 1/2 teaspoon
  • Cashews – 10 to 15
  • Raisins – 10 to 15
  • A pinch of saffron strands (optional)

Nutritional Information

Approximate values for 100g of Rava Kesari:

  • Calories: 320 kcal
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 12g

Cooking Time

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Cooking Steps Overview

The process involves roasting the rava, boiling the sugar in water to make a syrup, adding the roasted rava to the syrup, and finally adding ghee and flavoring with cardamom and saffron. The dish is garnished with fried cashews and raisins.

Step-by-Step Cooking Procedure

  1. Heat half the ghee in a pan and roast the rava until it turns golden brown, then set aside.
  2. In the same pan, add water and sugar, let the sugar dissolve completely.
  3. Gradually add the roasted rava to the sugar syrup, continuously stirring to avoid lumps.
  4. Add the remaining ghee, cardamom powder, and saffron strands. Mix well.
  5. Cook on low heat until the mixture leaves the sides of the pan.
  6. In a separate pan, fry cashews and raisins in a bit of ghee until they turn golden brown.
  7. Garnish the Rava Kesari with fried cashews and raisins. Your delicious Rava Kesari is now ready to serve!


  • Always roast rava on low heat to prevent it from burning.
  • Stir continuously while adding rava to the sugar syrup to avoid lumps.

Things to Know

Although Rava Kesari is best served hot, it can be stored in the refrigerator for up to two days and reheated before serving.


Q: Can I replace water with milk? A: Yes, replacing water with milk will result in a creamier Rava Kesari, but it’s a matter of personal preference.

Q: Can I add other dry fruits? A: Absolutely! Almonds, pistachios, or any of your favorite dry fruits can be added for extra flavor and texture.

Enjoy this delightful dessert and share the joy with your loved ones!

Iyengar Style Rava Kesari Recipe Ingredients Easy Procedure

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