Aloo Kurma Recipe Andhra Style Easy Cooking Procedue Home

Know the details about the Aloo Kurma Recipe Andhra Style Easy Cooking Procedue Home, Aloo Kurma Recipe Andhra Style Best Cooking Method

Andhra Style Aloo Kurma: A Delightful Indian Curry

Aloo Kurma, a rich and creamy potato curry, is a cherished dish in the southern part of India, especially in Andhra Pradesh. Its aromatic blend of spices, coconut, and potatoes makes it a perfect companion for various Indian bread and rice dishes. This blog post will guide you through making Andhra Style Aloo Kurma, including the ingredients required, nutritional information, preparation and cooking times, and a step-by-step cooking procedure. Plus, we’ll share some serving tips and decoration ideas to elevate your culinary experience.

Aloo Kurma Recipe Andhra Style Easy Cooking Procedue Home

Ingredients Required

To prepare Andhra Style Aloo Kurma for 4 servings, you’ll need:

  • Potatoes: 3 large (approximately 2 cups when cubed)
  • Oil: 2 tablespoons
  • Onions: 1¼ cup (finely chopped)
  • Tomatoes: ¾ cup (chopped)
  • Coconut: ½ cup (grated or ground to paste)
  • Green chilies: 2 (slit lengthwise)
  • Ginger-garlic paste: 1 tablespoon
  • Turmeric powder: ½ teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala: ½ teaspoon
  • Salt: as per taste
  • Water: as required
  • Fresh coriander leaves: for garnish

Nutritional Information (Approximate Per Serving)

  • Calories: 210 kcal
  • Protein: 4 g
  • Carbohydrates: 38 g
  • Fat: 6 g
  • Fiber: 5 g
  • Sodium: 300 mg

Preparation and Cooking Time

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Total time: 50 minutes

Cooking Procedure Overview

The process involves sautéing onions and tomatoes with spices, then adding potatoes and simmering them in a coconut-based gravy until soft and flavorful.

Detailed Step-by-Step Cooking Procedure

  1. Preparation:
    • Peel and cube the potatoes. Soak them in water to prevent discoloration.
    • Finely chop the onions and tomatoes. Grind the coconut into a smooth paste, using a little water if necessary.
  2. Cooking:
    • In a heavy-bottomed pan or pressure cooker, heat oil over medium flame.
    • Add the chopped onions and sauté until they turn translucent.
    • Stir in the ginger-garlic paste and green chilies, frying until the raw smell disappears.
    • Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes become mushy.
    • Mix in the coconut paste and cook for 2-3 minutes, stirring continuously.
    • Add the cubed potatoes and enough water to cover them. Cover and cook until the potatoes are tender (if using a pressure cooker, 2-3 whistles should suffice).
    • Once the potatoes are cooked, sprinkle garam masala and adjust the consistency of the gravy as needed. Simmer for another minute.
    • Garnish with freshly chopped coriander leaves.


  • For a richer flavor, you can add a tablespoon of cashew or almond paste along with the coconut paste.
  • Adjust the quantity of green chilies and red chili powder according to your spice preference.

Serving Procedure

Serve the Aloo Kurma hot with dosa, tawa parathas, chapathi, or even biryani and pulao. Ensure the curry is not too thick as it thickens further upon cooling.

Serving Decoration Ideas

  • Garnish with fried curry leaves or mustard seeds tempered in a teaspoon of oil for an authentic touch.
  • A sprinkle of fresh, finely chopped coriander leaves adds color and freshness.
  • Serve in a traditional clay pot or a brightly colored bowl to enhance the visual appeal.

Things to Know


Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, sweet potatoes can be used as a healthier alternative, but they will slightly alter the taste and texture of the kurma.

Q: How can I make this recipe vegan? A: This recipe is already vegan-friendly, as it uses plant-based ingredients.

Q: How long can I store the leftover Aloo Kurma? A: Leftover Aloo Kurma can be stored in an airtight container in the refrigerator for up to 2 days. Reheat well before serving.

Andhra Style Aloo Kurma is a versatile dish that beautifully encapsulates the essence of South Indian cuisine. With its creamy texture and rich flavors, it’s sure to be a hit among family and friends. Enjoy cooking and savoring this delightful curry!

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