Cooking from the Kitchen of Bhimas
Learn how to make Masala Khichdi, a wholesome, one-pot Indian comfort food made with rice, lentils, and aromatic spices. Perfect for lunch or dinner — healthy, flavorful, and ready in minutes! Masala Khichdi is...
Learn how to make the authentic Gujarati Handvo Recipe, a crispy and spongy savory lentil cake made with rice, lentils, and vegetables. This traditional Gujarati snack is protein-rich, healthy, and perfect for breakfast or...
Learn how to make authentic North Indian Matar Paneer Recipe — a flavorful curry made with green peas and soft paneer in a rich tomato gravy. Step-by-step Bhimascook guide with tips, storage, and serving...
Learn how to make authentic Rajasthani Dal Baati Churma at home — a royal vegetarian thali dish of baked wheat baatis, spicy mixed lentil dal, and sweet churma. Step-by-step instructions, serving tips, and cultural...
Discover the authentic Andhra Gongura Mutton Curry recipe with bold flavour, tender meat and tangy sorrel leaves. Perfect for your next family feast! 1. What Is Andhra Gongura Mutton Curry? The dish Andhra Gongura...
Try this vibrant vegetarian recipe – Rhubarb Paneer Jalfrezi combines seasonal rhubarb with cottage-cheese (paneer) in a spicy Indian stir-fry. Perfect for modern Indian kitchens in 2025. As Indian vegetarian cuisine evolves to meet...
Learn how to make a flavourful, vegetarian Indian Okra Curry (bhindi curry) that’s non-slimy, quick and perfect for everyday meals. Step-by-step with tips, storage & health notes. If you’re looking for a delicious, easy...
Learn how to make flavorful South Indian Pudina Rice (Mint Rice) — a quick, aromatic, and healthy lunch box recipe made with fresh mint leaves, spices, and cooked rice. Pudina Rice — also known...
Crispy golden paneer jamuns soaked in aromatic rose syrup – an easy Indian dessert with elegance and flavour. Paneer Jamun in Rose Syrup A luscious twist on traditional Indian sweets, Paneer Jamun in Rose...
how to make crispy and healthy Ragi Dosa without fermentation. This South Indian breakfast is rich in calcium, fiber, and perfect for weight loss. As India embraces the millet revolution, one dish that’s redefining...