Know the details about Ayyappa Prasadam Recipe With Jaggery Easy Home Cooking, Ayyappa Prasadam Recipe With Jaggery Cooking Process

Ayyappa Prasadam Recipe with Jaggery: Divine Delight

Introduction

Ayyappa Prasadam, a sanctified offering from the famed Sabarimala Temple in Kerala, is cherished for its divine taste and spiritual significance. This detailed guide will delve into the history, importance, and preparation of Ayyappa Prasadam using jaggery.

Ayyappa Prasadam Recipe With Jaggery Easy Home Cooking

History of Ayyappa Prasadam

Ayyappa Prasadam has a rich history tied to the Sabarimala Temple, dedicated to Lord Ayyappa. Pilgrims consume this prasadam as a token of divine blessings after completing their sacred journey.

Importance of Ayyappa Prasadam

Ayyappa Prasadam symbolizes purity, devotion, and Lord Ayyappa’s blessings. Sharing this prasadam among devotees and loved ones is a customary practice reflecting reverence and goodwill.

Ingredients Required

Here is an exhaustive list of items required to prepare Ayyappa Prasadam with jaggery:

• Rice flour: 1 cup
• Jaggery: 1 cup
• Water: 2 cups
• Ghee: 1/4 cup
• Cardamom powder: 1/4 tsp
• Grated coconut: 1/2 cup
• Cashew nuts: 10
• Raisins: 10

Items Quantity Table

Estimated Cost

The estimated cost of preparing Ayyappa Prasadam with jaggery is around ₹100.

Utensils Needed

• Deep pan
• Large spoon
• Measuring cups
• Small bowl

Utensils Quantity Table

Cooking Temperature

Cook the mixture on medium flame to ensure it does not burn and cooks evenly.

Nutritional Information

• Calories: 220 per serving
• Carbohydrates: 40g
• Proteins: 3g
• Fats: 7g

Cooking Time and Preparation Time

Cooking Procedure Overview

To prepare Ayyappa Prasadam, dissolve jaggery in water, mix in rice flour, cook until thickened, then add ghee, grated coconut, and cardamom powder. Garnish with fried cashews and raisins.

Detailed Step-by-Step Cooking Procedure

1. Dissolve Jaggery: In a deep pan, add water and jaggery. Heat until the jaggery dissolves completely. Strain to remove impurities.
2. Combine Rice Flour: Slowly add rice flour to the jaggery syrup while continuously stirring to avoid lumps.
3. Cook Mixture: Cook the mixture on medium flame until it thickens to a dough-like consistency.
4. Add Ghee and Coconut: Gradually add ghee, grated coconut, and cardamom powder, mixing well to combine all ingredients.
5. Fry Nuts and Raisins: In a small bowl, heat some ghee, fry cashew nuts and raisins until golden brown, and add them to the mixture.
6. Final Mix: Stir everything together until well combined and aromatic.

Tips

• Consistently stir the mixture to prevent lumps.
• Adjust the sweetness by varying the amount of jaggery according to your preference.

Serving Procedure

Serve Ayyappa Prasadam warm in small bowls as a sacred offering.

Serving Decoration Ideas

Garnish with extra fried nuts or a sprinkle of grated coconut for an appealing presentation.

Best Combined With

Ayyappa Prasadam pairs well with banana slices, enhancing its sweetness.

Should Not Be Combined With

Avoid combining this sweet dish with savory or spicy foods to retain its intended flavor.

Eating Process

Consume the prasadam with reverence, appreciating its spiritual meaning and taste.

Recipe Health Tips

• Use pure ghee for authentic taste and health benefits.
• Opt for organic jaggery to maximize nutritional benefits.

Recipe Health Benefits

• Provides rapid energy due to its carbohydrate content.
• Contains healthy fats from ghee, beneficial for brain function.

Recipe Health Warnings

• High in calories; consume in moderation if managing weight.
• Diabetics should monitor jaggery intake.

Storage Instructions

Store in an airtight container and refrigerate. Consume within three days for the best taste.

Things to Know

• Ayyappa Prasadam is traditionally made with rice flour and jaggery.
• It is a significant part of the rituals at Sabarimala Temple.

FAQ

What is Ayyappa Prasadam with Jaggery?

Ayyappa Prasadam with jaggery is a traditional sweet offering made at the Sabarimala Temple in Kerala, featuring rice flour and jaggery.

Can I use sugar instead of jaggery?

Jaggery is preferred for its authentic taste and health benefits, but sugar can be used as an alternative.

How long can it be stored?

It can be stored in the refrigerator for up to three days.

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