Bonda Recipe With Idli Batter Easy Home Cooking Procedure
Know the details about Bonda Recipe With Idli Batter Easy Home Cooking Procedure, Bonda Recipe With Idli Batter Best Cooking Process
Bonda Recipe with Idli Batter: A Delightful Snack
Bonda Recipe With Idli Batter Easy Home Cooking Procedure
Bonda, a popular Indian snack, has a rich history and cultural significance. Originating from South India, this crispy treat is typically made using fermented batter. By using leftover idli batter, you can create bondas that are soft inside but crunchy outside. This guide provides a comprehensive look at preparing bondas with idli batter, highlighting the ingredients, procedures, and benefits.
History and Importance of Bonda
Bonda is believed to have roots in South Indian cuisine, celebrated for its versatility and ease of preparation. Traditionally served during tea time, it is a staple in many households, offering a quick yet satisfying snack. Bondas are not just a culinary delight but also hold cultural significance as they are often prepared during festivals and special occasions.
Items Required and Quantities
Here’s a list of items needed to prepare bonda using idli batter:
| Ingredient | Quantity |
|---|---|
| Idli Batter | 1 cup |
| Rice Flour | 1.5 tbsp |
| Plain Flour | 2 tbsp |
| Green Chilies | 3-4, chopped |
| Cumin Seeds | 0.5 tsp |
| Coriander Leaves | 1 tbsp, chopped |
| Onion | 1, finely chopped |
| Baking Soda | A pinch |
| Salt | To taste |
| Oil | For deep frying |
Estimated Cost
The estimated cost for preparing bonda with idli batter is around ₹100, depending on local prices for ingredients.
Utensils Needed
- Mixing Bowl
- Deep Frying Pan
- Slotted Spoon
- Kitchen Towel
Cooking Temperature Details
Maintain the oil temperature at medium heat (around 180°C) to ensure even frying and achieve a golden brown color without burning.
Nutritional Information
Per serving of bonda (1 piece, approx. 25g):
- Calories: 60
- Protein: 1g
- Carbohydrates: 8g
- Fat: 3g
- Fiber: 1g
Cooking and Preparation Time
| Task | Time Required |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Detailed Step-by-Step Cooking Procedure
Prepare the Batter: In a mixing bowl, combine idli batter with rice flour, plain flour, chopped green chilies, cumin seeds, coriander leaves, onion, baking soda, and salt.
Mix Thoroughly: Stir the mixture well to ensure even distribution of ingredients. The batter should be thick enough to hold shape when dropped in oil.
Heat the Oil: In a deep frying pan, heat oil over medium flame. Test the oil temperature by dropping a small batter piece; it should sizzle and rise to the surface.
Fry the Bondas: Using a spoon or your fingers, drop small portions of batter into the hot oil. Fry them in batches to avoid crowding.
Achieve Golden Color: Cook until bondas turn golden brown. Flip occasionally for even frying.
Drain Excess Oil: Remove bondas using a slotted spoon and place them on a kitchen towel to absorb excess oil.
Serve Hot: Bondas are best served hot with coconut or tomato chutney.
Cooking Tips
- Use thick idli batter for better texture.
- Adjust the spice level by varying the number of chilies.
- Ensure consistent frying temperature for uniform crispiness.
Serving Suggestions
- Serve bondas on a platter with chutneys.
- Garnish with freshly chopped coriander for a vibrant look.
- Pair with a hot cup of chai for a perfect combination.
Best Combined With
- Coconut Chutney
- Mint Chutney
Should Not Be Combined With
- Heavy or oily main courses, as bondas are already fried.
Eating Process
Enjoy bondas by dipping them in chutney and savoring the crunchy exterior with a soft interior.
Recipe Health Tips
- Use minimal oil to reduce fat content.
- Incorporate more veggies to enhance nutrition.
Recipe Health Benefits
- Good source of energy due to carbohydrates.
- Provides essential vitamins from added vegetables.
Recipe Health Warnings
- High in calories when consumed in excess.
- Deep-fried, hence not suitable for daily consumption.
Storage Instructions Procedure
- Store leftover bondas in an airtight container.
- Reheat in an oven or air fryer for restoring crispiness.
Things to Know
- Use fresh and thick idli batter for best results.
- Keep stirring the batter to maintain consistency.
FAQs
1. Can I use dosa batter instead of idli batter?
Yes, but ensure the batter is thick.
2. How can I make bondas less oily?
Drain well on a kitchen towel and avoid low frying temperatures.
3. What other spices can I add?
Try adding a pinch of ajwain or fennel seeds for a unique flavor.
In conclusion, bondas made with idli batter offer a delightful snack option, rich in taste and texture. With simple ingredients and an easy preparation method, they are perfect for any occasion. Enjoy this traditional snack while exploring the rich flavors of Indian cuisine.
