Medu Vada Recipe With Urad Dal Easy Instant Cooking Process

Know the details about the Medu Vada Recipe With Urad Dal Easy Instant Cooking Process, Medu Vada Recipe With Urad Dal Home Recipe Easy

Medu Vada Recipe with Urad Dal: A Comprehensive Guide

Medu Vada is a classic South Indian snack that has found its way into hearts and kitchens across the globe. Made primarily from urad dal, this crispy, doughnut-shaped delicacy is a must-try for all food enthusiasts. This blog post provides a detailed guide to preparing Medu Vada at home, complete with nutritional information, preparation time, cooking procedure, and handy tips.

Medu Vada Recipe With Urad Dal Easy Instant Cooking Process

About Medu Vada

Medu Vada is a traditional South Indian dish made from soaked urad dal, which is ground into a batter, shaped into doughnuts, and deep-fried until crispy. Known for its unique texture – crisp on the outside and soft on the inside – Medu Vada is typically served with coconut chutney and sambar.

Items Required

Here’s a list of the ingredients you’ll need to prepare Medu Vada:

  1. Urad Dal
  2. Salt
  3. Black Pepper
  4. Green Chillies
  5. Ginger
  6. Onions
  7. Rice Flour
  8. Oil for frying

Items Quantity

  1. Urad Dal – 1 cup
  2. Salt – to taste
  3. Black Pepper – 1/2 teaspoon
  4. Green Chillies – 2
  5. Ginger – 1 inch piece
  6. Onions – 1 medium size
  7. Rice Flour – 2 teaspoons
  8. Oil – for deep frying

Nutritional Information

A single Medu Vada provides approximately 334 calories, 13 grams of protein, 54 grams of carbohydrates, and 4 grams of dietary fiber. It’s noteworthy that the vada is high in protein, thanks to the urad dal, making it a healthy snack option.

Preparation Time and Cooking Time

The preparation time, including soaking the urad dal, is around 3-4 hours, while the cooking time is approximately 30 minutes.

Cooking Procedure Overview

The basic steps to prepare Medu Vada are soaking the urad dal, grinding it into a batter, adding the spices, shaping the vadas, and then deep frying them until crispy.

Detailed, Step-by-Step Cooking Procedure

  1. Soak the urad dal in enough water for at least 3-4 hours.
  2. Drain the water and grind the urad dal into a smooth batter using very little water.
  3. Add salt, black pepper, finely chopped green chillies, ginger, and onions to the batter and mix well.
  4. Heat oil in a deep pan for frying.
  5. Wet your hands, take a portion of the batter, shape it into a round vada, and make a hole in the center to give it the shape of a doughnut.
  6. Gently drop the vada into the hot oil and fry on medium heat until it turns golden brown.
  7. Remove the vada with a slotted spoon and drain it on kitchen paper to remove excess oil.
  8. Repeat the process with the remaining batter.
  9. Serve the Medu Vadas hot with coconut chutney and sambar.


  1. Make sure not to add too much water while grinding the dal, as it can make the batter runny and difficult to shape.
  2. Adding a bit of rice flour to the batter can help make the vadas more crispy.
  3. The oil should be adequately hot for frying; otherwise, the vadas may absorb too much oil and become greasy.

Things to Know

Medu Vada is also known as Ulundu Vadai in Tamil and Uddina Vada in Kannada. It’s a popular breakfast item and is often made during festivals and special occasions in South India.

Frequently Asked Questions

Can I use any other dal to make Medu Vada?

Traditionally, Medu Vada is made with urad dal. However, you can experiment with other types of dal, but the taste and texture might vary.

How can I make the hole in the vada?

You can make the hole in the vada using your thumb or index finger while shaping the batter. If you find this challenging, you can also use a cookie cutter or a bottle cap to get the desired shape.

Can I bake or air fry the vadas instead of deep frying?

While deep frying gives the authentic taste and texture to the vadas, you can certainly try baking or air frying for a healthier version. However, the final product may not be as crispy as the deep-fried ones.

In conclusion, Medu Vada is a delightful dish that encapsulates the flavors of South India. With this comprehensive guide, you can now try making this delicious snack at home and enjoy it with your loved ones. Happy cooking!

Medu Vada Recipe With Rice Flour Easy Cooking Instant Home

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *