Carrot Halwa Recipe Without Milk Easy Home Cooking Process

Know the details about the Carrot Halwa Recipe Without Milk Easy Home Cooking Process, Carrot Halwa Recipe Without Milk Cooking Process

The Ultimate Guide to Carrot Halwa Recipe Without Milk

Carrot Halwa, also known as Gajar ka Halwa, is a classic Indian dessert that is cherished by many. This guide focuses on a unique version of this dish – Carrot Halwa without milk. Whether you are lactose intolerant or simply looking for a dairy-free option, this recipe will allow you to enjoy the rich flavors and textures of traditional Carrot Halwa.

Carrot Halwa Recipe Without Milk Easy Home Cooking Process

About Carrot Halwa

Carrot Halwa is a beloved Indian dessert made primarily from grated carrots, sweetener, and spices. It is often prepared during festivals, celebrations, and special occasions. This dairy-free version maintains the authentic taste while catering to those who avoid milk.

History and Importance

Carrot Halwa has its roots in the northern regions of India and Pakistan. Traditionally, it was prepared using khoya (dried milk), but over time, variations have emerged. This milk-free version is equally delightful and holds cultural significance, especially during winter months when fresh carrots are abundant.

Ingredients Required

Items and Quantities

Grated Carrots4 cups
Sugar1 cup
Ghee3 tbsp
Cardamom Powder1 tsp
Cashew Nuts2 tbsp
Almonds2 tbsp
Raisins2 tbsp
Water1 cup

Estimated Cost

The complete recipe costs approximately $5, making it an affordable and delightful treat.

Utensils Needed

  • Grater
  • Heavy-bottomed pan
  • Spatula
  • Measuring cups and spoons
  • Mixing bowl

Cooking Details

Cooking Temperature

Cook the Carrot Halwa over medium heat to ensure even cooking without burning.

Nutritional Information

NutrientAmount per Serving
Calories180 kcal
Carbohydrates28 g
Protein2 g
Fat8 g
Fiber2 g
Sugar20 g

Cooking and Preparation Time

Preparation Time15 minutes
Cooking Time30 minutes
Total Time45 minutes

Cooking Procedure Overview

Making Carrot Halwa without milk involves sautéing grated carrots in ghee, adding sugar, and cooking until soft and flavorful. The addition of dry fruits enhances the taste and texture.

Detailed Step-by-Step Cooking Procedure

  1. Prepare the Carrots: Wash, peel, and grate the carrots.
  2. Heat the Ghee: In a heavy-bottomed pan, melt the ghee over medium heat.
  3. Sauté the Carrots: Add the grated carrots to the pan and sauté for 10-15 minutes until they slightly soften and release their aroma.
  4. Add Water: Pour in 1 cup of water and mix well. Let it cook until the water evaporates.
  5. Add Sugar: Stir in the sugar and continue to cook, stirring occasionally to prevent sticking.
  6. Incorporate Spices: Add cardamom powder and mix thoroughly.
  7. Cook Until Done: Continue cooking until the carrots are tender and the mixture thickens.
  8. Add Dry Fruits: In a separate pan, lightly roast cashews, almonds, and raisins in a bit of ghee. Add them to the halwa and mix well.
  9. Serve Hot: Serve the halwa hot for the best flavor and texture.

Tips for Perfect Carrot Halwa

  • Use fresh, juicy carrots for the best results.
  • Adjust the sugar according to your taste preference.
  • Stir continuously to avoid burning and ensure even cooking.

Serving Suggestions

Decoration Ideas

Garnish with slivered almonds and a sprinkle of saffron strands for an appealing presentation.

Best Combined With

Carrot Halwa pairs beautifully with a scoop of vanilla or almond ice cream.

Should Not Be Combined With

Avoid pairing with strong-flavored savory dishes that may overpower the halwa’s delicate sweetness.

Eating Process

Enjoy Carrot Halwa by scooping small portions with a spoon, savoring the blend of sweet, nutty, and aromatic flavors.

Recipe Health Tips and Benefits

Health Benefits

  • Rich in Nutrients: Carrots are high in beta-carotene, fiber, and antioxidants.
  • No Dairy: Suitable for those who are lactose intolerant.
  • Healthy Fats: Ghee and nuts provide beneficial fats and enhance satiety.

Health Warnings

  • High in Sugar: Consume in moderation, especially if you have diabetes.
  • Caloric Content: High calorie content, best enjoyed in small quantities.

Storage Instructions

Store any leftover Carrot Halwa in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Things to Know

  • Freshness Matters: Fresh carrots yield the best-tasting halwa.
  • Ghee Quality: Use high-quality ghee for an authentic flavor.
  • Continuous Stirring: Prevents sticking and ensures even cooking.


Q: Can I use oil instead of ghee?
A: Yes, but ghee gives a richer flavor. Coconut oil can be a good alternative.

Q: Can I add other spices?
A: Yes, you can experiment with cinnamon or nutmeg for additional flavor.

Q: Is this recipe vegan-friendly?
A: Yes, if you use plant-based ghee or coconut oil.

Q: Can I use jaggery instead of sugar?
A: Yes, jaggery adds a deeper, caramel-like sweetness.

Q: How long does it take to cook?
A: The total cooking time is about 30 minutes.

Embrace the delightful flavors of Carrot Halwa without milk and enjoy this delectable dessert that’s both comforting and indulgent.

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