Carrot Halwa Recipe With Jaggery Easy Home Cooking Process

Know the details about the Carrot Halwa Recipe With Jaggery Easy Home Cooking Process, Carrot Halwa Recipe With Jaggery Cooking Procedure

The Ultimate Guide to Carrot Halwa Recipe with Jaggery

Carrot Halwa, also known as Gajar ka Halwa, is a popular Indian dessert made from grated carrots, milk, and sweeteners. This guide focuses on a healthier version using jaggery instead of sugar, enhancing the flavor while providing additional health benefits.

Carrot Halwa Recipe With Jaggery Easy Home Cooking Process

About Carrot Halwa

Carrot Halwa is a classic dessert often prepared during festivals, celebrations, and special occasions in India. It is known for its rich flavor, creamy texture, and vibrant color. The use of jaggery adds a unique depth of sweetness and a touch of earthiness to this traditional dish.

History and Importance

Carrot Halwa originated in the northern regions of India and Pakistan. Traditionally, it was made using khoya (dried milk), but variations like using jaggery have become popular over time. The dish holds cultural significance, especially during winter months, as it utilizes fresh seasonal carrots.

Ingredients Required

Items and Quantities

Grated Carrots4 cups
Jaggery1 cup
Milk2 cups
Ghee3 tbsp
Cardamom Powder1 tsp
Cashew Nuts2 tbsp
Almonds2 tbsp
Raisins2 tbsp

Estimated Cost

The complete recipe costs approximately $6, making it an affordable and delightful treat.

Utensils Needed

  • Grater
  • Heavy-bottomed pan
  • Spatula
  • Measuring cups and spoons
  • Mixing bowl

Cooking Details

Cooking Temperature

Cook the Carrot Halwa over medium heat to ensure even cooking without burning.

Nutritional Information

NutrientAmount per Serving
Calories200 kcal
Carbohydrates30 g
Protein4 g
Fat8 g
Fiber2 g
Sugar20 g

Cooking and Preparation Time

Preparation Time15 minutes
Cooking Time40 minutes
Total Time55 minutes

Cooking Procedure Overview

Making Carrot Halwa with jaggery involves cooking grated carrots in milk, adding jaggery, and simmering until thickened. The addition of dry fruits enhances the taste and texture.

Detailed Step-by-Step Cooking Procedure

  1. Prepare the Carrots: Wash, peel, and grate the carrots.
  2. Heat the Ghee: In a heavy-bottomed pan, melt the ghee over medium heat.
  3. Sauté the Carrots: Add the grated carrots to the pan and sauté for 10-15 minutes until they slightly soften and release their aroma.
  4. Add Milk: Pour in the milk and mix well. Let it cook until the milk reduces and the carrots are fully cooked.
  5. Add Jaggery: Stir in the jaggery and continue to cook, stirring occasionally to prevent sticking.
  6. Incorporate Spices: Add cardamom powder and mix thoroughly.
  7. Cook Until Done: Continue cooking until the mixture thickens and reaches the desired consistency.
  8. Add Dry Fruits: In a separate pan, lightly roast cashews, almonds, and raisins in a bit of ghee. Add them to the halwa and mix well.
  9. Serve Hot: Serve the halwa hot for the best flavor and texture.

Tips for Perfect Carrot Halwa

  • Use fresh, juicy carrots for the best results.
  • Adjust the jaggery according to your taste preference.
  • Stir continuously to avoid burning and ensure even cooking.

Serving Suggestions

Decoration Ideas

Garnish with slivered almonds and a sprinkle of saffron strands for an appealing presentation.

Best Combined With

Carrot Halwa pairs beautifully with a scoop of vanilla or almond ice cream.

Should Not Be Combined With

Avoid pairing with strong-flavored savory dishes that may overpower the halwa’s delicate sweetness.

Eating Process

Enjoy Carrot Halwa by scooping small portions with a spoon, savoring the blend of sweet, nutty, and aromatic flavors.

Recipe Health Tips and Benefits

Health Benefits

  • Rich in Nutrients: Carrots are high in beta-carotene, fiber, and antioxidants.
  • Natural Sweetener: Jaggery is a healthier alternative to refined sugar and adds minerals like iron.
  • Healthy Fats: Ghee and nuts provide beneficial fats and enhance satiety.

Health Warnings

  • High in Sugar: Consume in moderation, especially if you have diabetes.
  • Caloric Content: High calorie content, best enjoyed in small quantities.

Storage Instructions

Store any leftover Carrot Halwa in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Things to Know

  • Freshness Matters: Fresh carrots yield the best-tasting halwa.
  • Ghee Quality: Use high-quality ghee for an authentic flavor.
  • Continuous Stirring: Prevents sticking and ensures even cooking.


Q: Can I use oil instead of ghee?
A: Yes, but ghee gives a richer flavor. Coconut oil can be a good alternative.

Q: Can I add other spices?
A: Yes, you can experiment with cinnamon or nutmeg for additional flavor.

Q: Is this recipe vegan-friendly?
A: No, but you can substitute the ghee with plant-based ghee and the milk with almond or coconut milk.

Q: How long does it take to cook?
A: The total cooking time is about 40 minutes.

Embrace the delightful flavors of Carrot Halwa with jaggery and enjoy this delectable dessert that’s both comforting and indulgent.

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