Category: Regional Cuisine
Learn how to make authentic Kathiyawadi Lasaniya Bataka — a fiery garlic potato curry from Gujarat. Perfect with bajra rotla, curd, or khichdi. Step-by-step recipe with tips and serving ideas! Kathiyawadi Lasaniya Bataka —...
Parippu Payasam Coconut Milk is a delightful culinary highlight you will chase on your trip to Kerala, India’s lush southwestern state, known for its…
Bisi Bele Bath Recipe 2026 is a traditional South Indian rice and lentil dish from Karnataka that blends aromatic spices, vegetables, rice, and toor…
Bisibelebath Powder Recipe Karnataka is the heart and soul of the iconic Karnataka dish Bisi Bele Bath — a spicy, tangy rice and lentil based one-pot…
Gutti Vankaya Kura Telangana is a beloved South Indian curry made with tiny tender brinjals (eggplants) stuffed in a rich peanut-coconut spice mix and…