Know the details about the Bisibelebath Powder Recipe Karnataka Style Easy Cooking, Easy Cooking Bisibelebath Powder Recipe Karnataka Style

A Deep Dive into the Bisibelebath Powder Recipe, Karnataka Style

Bisibelebath, a delectable dish from Karnataka, owes its unique flavor to a special spice blend known as the Bisibelebath powder. This aromatic and flavorful masala is what sets this dish apart. Let’s explore how to make this authentic Karnataka style Bisibelebath powder at home.

Bisibelebath Powder Recipe Karnataka Style Easy Cooking

About Bisibelebath Powder

This flavorful spice blend is the heart and soul of the Bisibelebath dish. It’s a mix of various spices and lentils, roasted to perfection and ground into a fine powder.

Items Required & Quantity

• Coriander Seeds: 3 tbsp
• Chana Dal (Split Bengal Gram): 1.5 tbsp
• Urad Dal (Split Black Gram): 1.5 tbsp
• Sesame Seeds: 1 tsp
• Byadagi Red Chilies: 10-12
• Cumin Seeds: 2 tsp
• Cinnamon: 1 inch
• Cloves: 3-4
• Black Peppercorns: 1/2 tsp
• Green Cardamoms: 3
• Marathi Moggu (Kapok Buds): 4

Nutritional Information

The Bisibelebath powder is a powerhouse of flavors and nutrients. It provides essential vitamins, minerals, and antioxidants from the spices, and proteins from the lentils.

Cooking & Preparation Time

The preparation time for the Bisibelebath powder is about 10 minutes, and the cooking time is approximately 15 minutes.

Cooking Steps Overview

The process involves roasting the ingredients separately and then grinding them into a fine powder.

Step-by-Step Cooking Procedure

1. Dry roast the coriander seeds, chana dal, urad dal, and sesame seeds separately until they turn golden brown
2. Roast the red chilies until they puff up and change color.
3. Let all the roasted ingredients cool down completely.
4. Once cooled, grind all the ingredients along with the rest of the spices to a fine powder.
5. Store the Bisibelebath powder in an airtight container.

Tips & Tricks

• Roast the ingredients on a low flame to ensure they don’t burn.
• The powder can be stored for up to 3 months in an airtight container.

Things to Know

• This spice blend is a staple in every Kannadiga household and is used not just in Bisibelebath but also in other dishes for added flavor.

Frequently Asked Questions

Q: Can I use any other type of red chili? A: Byadagi red chilies are traditionally used for their unique flavor and color, but you can use any dried red chili available.

Q: How long can I store the Bisibelebath powder? A: If stored properly in an airtight container, the powder can last for up to 3 months

In conclusion, the Bisibelebath powder is a versatile spice blend that adds a distinct flavor to the traditional Karnataka dish. Making it at home allows you to control the quality of ingredients and adjust the flavor to your liking.

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