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Gajar Halwa Microwave Recipe: A Delicious Indian Dessert

About Gajar Halwa

Gajar Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee. This delightful treat is especially popular during the winter months and is a staple in many Indian households. The microwave version of this recipe offers a quick and convenient way to prepare this classic dessert without compromising on taste.

Gajar Halwa Microwave Recipe Easy Home Cooking Procedure

History and Importance

Gajar Halwa has its roots in the Mughal era, where it was first prepared using Persian cooking techniques. Over the centuries, it has evolved into a beloved dessert that graces festive occasions such as Diwali, Holi, and weddings. Its rich flavor and aromatic essence make it a symbol of celebration and joy.

Ingredients Required

To prepare Gajar Halwa in the microwave, you will need the following ingredients:

Estimated Cost

The estimated cost of preparing this Gajar Halwa recipe is approximately $10, depending on local market prices for the ingredients.

Utensils Needed

You will need the following utensils to prepare Gajar Halwa in the microwave:

• Microwave-safe bowl
• Grater
• Measuring cups and spoons
• Spatula or wooden spoon

Quantity List

• 1 Large microwave-safe bowl
• 1 Grater
• 1 Set of measuring cups
• 1 Set of measuring spoons
• 1 Spatula or wooden spoon

Cooking Temperature Details

Set the microwave to high power (approximately 900 watts) for cooking Gajar Halwa. Adjust the temperature settings if your microwave operates at a different wattage.

Nutritional Information

A serving size of approximately 100 grams of Gajar Halwa contains:

• Calories: 250
• Proteins: 4 grams
• Fats: 12 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Sugars: 20 grams

Cooking Time and Preparation Time

Cooking Procedure Overview

The microwave recipe for Gajar Halwa involves grating the carrots, microwaving them with milk until they soften, adding sugar and ghee, and finally garnishing with nuts and cardamom powder.

Detailed Step-by-Step Cooking Procedure

1. Grate Carrots: Start by thoroughly washing and peeling the carrots. Grate them using a grater.
2. Microwave Carrots with Milk: Place the grated carrots in a large microwave-safe bowl. Pour in the whole milk and microwave on high for 10 minutes, stirring halfway through.
3. Cook Until Milk Evaporates: Continue microwaving the mixture for another 10 minutes, or until the milk is almost evaporated, stirring occasionally.
4. Add Sugar and Ghee: Add the sugar and ghee to the bowl. Mix well and microwave for another 5 minutes.
5. Cook Further: Microwave the halwa for an additional 5 minutes or until the mixture thickens and attains a halwa-like consistency.
6. Add Garnish: Stir in the cardamom powder, cashews, almonds, and raisins. Microwave for another minute.
7. Serve: Your Gajar Halwa is ready to be served hot.

Tips

• Always use fresh and tender red carrots for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• Stir the mixture frequently to prevent it from sticking to the bowl.

Serving Procedure

Serve Gajar Halwa hot, garnished with extra nuts and a sprinkle of cardamom powder. It can be enjoyed as a dessert or a sweet snack.

Serving Decoration Ideas

• Garnish with silver leaf (varak) for an authentic Indian touch.
• Decorate with slivers of pistachios and a few saffron strands for added elegance.
• Serve in individual bowls with a dollop of whipped cream or vanilla ice cream.

Best Combined With

Gajar Halwa pairs wonderfully with:

• Vanilla ice cream
• Gulab Jamun
• Freshly whipped cream

Should Not Be Combined With

Avoid combining Gajar Halwa with:

• Salty snacks
• Savory dishes, as it may overshadow the dessert’s sweetness

Eating Process

Enjoy Gajar Halwa warm, scooped with a spoon, savoring the blend of sweet, creamy, and crunchy textures.

Recipe Health Tips

• Use low-fat milk to reduce calorie content.
• Reduce the amount of sugar or use a sugar substitute for a healthier version.

Recipe Health Benefits

• Carrots are rich in beta-carotene and antioxidants.
• Milk provides essential calcium and proteins.
• Nuts add healthy fats and proteins to the dish.

Recipe Health Warnings

• High in sugar and fats; consume in moderation, especially if managing weight or blood sugar levels.
• Individuals with nut allergies should avoid garnishing with nuts.

Storage Instructions

Store leftover Gajar Halwa in an airtight container in the refrigerator. It stays fresh for up to a week. Reheat in the microwave before serving.

Things to Know

• Always use fresh ingredients for the best flavor.
• Ensure the milk fully evaporates to get the right consistency.
• Stirring frequently during microwaving prevents burning.

FAQ

Can I use condensed milk instead of whole milk? Yes, you can use condensed milk for a richer, creamier halwa. Adjust the sugar quantity accordingly.

Is it necessary to use ghee? Ghee adds an authentic flavor, but you can substitute it with butter or a healthier oil option.

Can I prepare Gajar Halwa in advance? Yes, Gajar Halwa can be made a day in advance and stored in the refrigerator. Reheat before serving.

Can I add other nuts? Certainly! Feel free to add any nuts of your choice, such as pistachios or walnuts.

In conclusion, this Gajar Halwa microwave recipe offers a quick and delicious way to enjoy a classic Indian dessert. Perfect for festive occasions or a special treat, this halwa is sure to delight everyone with its rich flavors and comforting sweetness. Enjoy creating and sharing this delightful dish with your loved ones!

Gajar Halwa Recipe With Condensed Milk Easy Home Cooking