Kudumulu Recipe With Rice Flour Complete Procedure Cooking
Know the details about Kudumulu Recipe With Rice Flour Complete Procedure Cooking, Kudumulu Recipe With Rice Flour Easy Cooking Process
Kudumulu Recipe with Rice Flour: A Traditional Delight
Kudumulu, a cherished delicacy from South India, holds a special place in festive celebrations and rituals. Known for its simplicity and delightful taste, this recipe using rice flour is an integral part of Ganesh Chaturthi and other auspicious occasions.
Kudumulu Recipe With Rice Flour Complete Procedure Cooking
History and Importance
Kudumulu, also known as Modak in some regions, is traditionally offered to Lord Ganesha. This sweet or savory dumpling symbolizes prosperity and joy, making it a staple during important festivals.
Items Required and Quantities
| Ingredient | Quantity |
|---|---|
| Rice Flour | 1 cup |
| Water | 1 cup |
| Grated Coconut | 1 cup |
| Jaggery | 3/4 cup |
| Cardamom Powder | 1 tsp |
| Ghee | 2 tbsp |
| Salt | a pinch |
Estimated Cost
The total cost of preparing Kudumulu is approximately ₹150, depending on local prices.
Utensils Needed
- Steamer
- Mixing bowls
- Spatula
- Saucepan
Cooking Temperature Details
Maintain medium heat while cooking the filling. Steam the Kudumulu at 100°C.
Nutritional Information
- Calories: 150 per piece
- Proteins: 2g
- Carbohydrates: 30g
- Fats: 5g
- Fiber: 1g
Cooking and Preparation Time
| Process | Time |
|---|---|
| Preparation | 15 mins |
| Cooking | 30 mins |
| Total Time | 45 mins |
Cooking Procedure Overview
Kudumulu involves preparing a sweet filling with coconut and jaggery, wrapping it in a rice flour dough, and steaming the dumplings.
Detailed Step-by-Step Cooking Procedure
Prepare the Filling:
- Heat ghee in a saucepan.
- Add grated coconut and jaggery. Stir until the jaggery melts.
- Mix in cardamom powder and cook till the mixture thickens. Set aside.
Prepare the Dough:
- Boil water with a pinch of salt.
- Gradually add rice flour, stirring constantly to avoid lumps.
- Cook till it forms a smooth dough. Let it cool slightly.
Shape the Kudumulu:
- Divide the dough into equal portions.
- Flatten each ball, place a spoonful of filling, and seal it by shaping it into a dumpling.
Steaming:
- Arrange the dumplings in a steamer.
- Steam for 10-15 minutes or until they appear glossy.
Tips
- Ensure the dough is smooth to prevent cracks.
- Adjust sweetness by varying jaggery quantity.
Serving Procedure and Decoration Ideas
Serve Kudumulu warm. Decorate with fresh banana leaves or sprinkle a bit of grated coconut on top for an authentic presentation.
Best Combined With
Pair Kudumulu with a cup of warm milk or a light savory snack.
Should Not Be Combined With
Avoid serving with heavy, rich desserts as it might overshadow the delicate flavor of Kudumulu.
Eating Process
Relish Kudumulu by biting into the soft outer layer and enjoying the sweet filling.
Recipe Health Tips
- Use freshly grated coconut for better flavor.
- Substitute jaggery with dates for a healthier version.
Recipe Health Benefits
- Provides a good source of energy.
- Rich in essential nutrients from coconut and jaggery.
Recipe Health Warnings
Consume in moderation due to high sugar content.
Storage Instructions
Store leftover Kudumulu in an airtight container in the refrigerator for up to two days. Reheat by steaming before serving.
Things to Know
- Kudumulu is gluten-free, making it suitable for those with gluten intolerance.
- It can be customized with different fillings like sesame or peanuts.
FAQ
Q: Can I use sugar instead of jaggery?
A: Yes, but jaggery enhances the traditional flavor.
Q: How to prevent the dough from cracking?
A: Ensure the dough remains moist. Cover with a damp cloth if necessary.
Q: Can I prepare Kudumulu in advance?
A: Yes, prepare the filling ahead and make the dough fresh for best results.
Celebrate cultural heritage with this delightful Kudumulu recipe with rice flour. Perfect for festive occasions, it promises an authentic taste and experience. Enjoy making and sharing this beloved dish with family and friends!
