Kurma Recipe For Appam Easy Instant Cooking Procedure

Know the details about the Kurma Recipe For Appam Easy Instant Cooking Procedure, Kurma Recipe For Appam Easy Instant Cooking Steps

The Ultimate Kurma Recipe for Appam: A Taste of South Indian Cuisine


Kurma is a delightful mix of vegetables cooked in a creamy, coconut-based sauce. This aromatic South Indian dish pairs beautifully with Appam, a type of pancake made with fermented rice batter and coconut milk. This blog post will guide you through the steps to create this delicious combination at home.

Kurma Recipe For Appam Easy Instant Cooking Procedure

Items Required and Quantity

  • Mixed Vegetables (Potatoes, Carrots, Peas, Beans): 2 cups
  • Onions: 1, finely chopped
  • Green Chilies: 2, slit
  • Coconut: ½ cup, grated
  • Cashew nuts: 10
  • Fennel seeds: 1 tsp
  • Cinnamon: ½ inch
  • Cardamom pods: 3
  • Cloves: 2
  • Cooking oil: 2 tbsp
  • Salt: To taste

Nutritional Information

Kurma is packed with nutrients from the vegetables, spices, and coconut used in the recipe. It’s rich in dietary fiber, vitamins, and minerals, and provides healthy fats from the coconut and cashews. A serving of vegetable kurma approximately contains 150-200 calories.

Cooking Time and Preparation Time

Preparation Time: 20 minutes Cooking Time: 30 minutes

Cooking Procedure Overview

The cooking process involves sautéing spices and onions, adding the vegetables, and then simmering everything in a rich, creamy sauce made from coconut, cashews, and fennel seeds.

Detailed, Step-by-Step Cooking Procedure

  1. Preparation: Chop all the vegetables into small pieces. Grind the coconut, cashew nuts, fennel seeds, cinnamon, cardamom, and cloves in a blender to form a smooth paste.
  2. Sautéing Spices and Onions: Heat oil in a large pan. Add the ground spice paste and sauté for a few seconds until they release their aroma. Add the chopped onions and sauté until they turn soft and translucent.
  3. Adding Vegetables: Add in the chopped vegetables and stir well. Cook for a few minutes until the vegetables soften slightly.
  4. Adding the Coconut-Cashew Paste: Pour in the coconut-cashew paste and mix thoroughly. Add salt to taste.
  5. Simmering: Cover the pan and let it simmer on low heat for about 15-20 minutes. Stir occasionally to prevent the kurma from sticking to the bottom of the pan.
  6. Garnishing and Serving: Once the vegetables are cooked and the flavors meld together, turn off the heat. Serve your delicious Kurma hot with Appam.


  • You can add other vegetables like cauliflower or bell peppers to your Kurma.
  • For a richer flavor, you can roast the cashews before blending them into a paste.

Things To Know

While Kurma is commonly served with Appam, it can also be paired with other Indian bread like Chapathi, Naan, or Dosai. It’s a versatile dish that can be tweaked based on personal preferences and available ingredients.


1. What vegetables can I use in Kurma? You can use various vegetables like potatoes, carrots, peas, beans, etc.

2. Can I make Kurma without coconut? Yes, but coconut gives Kurma its unique flavor and creamy texture. If you don’t have coconut, you can use yogurt or cream as an alternative.

3. How long does it take to cook Kurma? It takes approximately 30 minutes to cook Kurma, excluding the preparation time.

4. Can I store leftover Kurma? Yes, you can store leftover Kurma in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving.

In conclusion, this Kurma recipe brings the authentic flavors of South Indian cuisine right to your kitchen. It’s a delicious and nutritious choice for a hearty meal. So why wait? Try this recipe today and enjoy a taste of South India at home!

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