Lemon Pulihora Recipe Ingredients Step By Step Easy Process

Know the details about the Lemon Pulihora Recipe Ingredients Step By Step Easy Process, Pulihora With Lemon Cooking Recipe Easy Process

Lemon Pulihora Recipe: A Tangy Delight

Lemon Pulihora, also known as Lemon Rice or Chitrannam, is a popular South Indian dish that’s not only delicious but also easy to prepare. Its tangy and savoury taste makes it a favourite among food lovers. This dish is often prepared during festivals and special occasions due to its auspicious significance in Indian culture.

Lemon Pulihora Recipe Ingredients Step By Step Easy Process


Lemon Pulihora has a special place in South Indian cuisine. The dish is considered sacred and is often offered as ‘prasadam’ in temples. It is also a staple during festivals and celebrations due to its long shelf-life and ease of preparation.


For this recipe, you will need:

  • 2 cups of cooked rice
  • Juice of 2 lemons
  • 2 green chillies (slit)
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • A handful of curry leaves
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil

Nutritional Information

A single serving of Lemon Pulihora approximately contains:

  • Calories: 200 kcal
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 2g
  • Fiber: 2g

Items Required

  • A frying pan or wok
  • A spatula
  • A bowl for mixing
  • A juicer

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes

Cooking Steps Overview

The process of making Lemon Pulihora involves cooking the rice, preparing the lemon-turmeric mixture, and tempering the spices before mixing everything together.

Step-by-Step Cooking Procedure

  1. Cook the rice and let it cool.
  2. Heat oil in a pan, add mustard seeds, urad dal, green chillies, and curry leaves. Sauté until they crackle.
  3. Add turmeric powder and turn off the heat.
  4. Add the lemon juice and salt to this mixture.
  5. Mix this lemon-spice mixture with the cooked rice gently.
  6. Lemon Pulihora is ready to be served.


  • Use fresh lemon juice for the best tangy taste.
  • Cool the rice completely before mixing to avoid it from becoming mushy.

Things to Know

Lemon Pulihora can be stored in an airtight container for up to two days without refrigeration, making it an excellent choice for travel.


Q: Can I add peanuts or cashews to this dish? A: Yes, roasted peanuts or cashews can be added for an extra crunch.

Q: What can I serve with Lemon Pulihora? A: It can be served with raita, pickle, or even plain yogurt.

Enjoy this delectable dish and let its tangy flavors transport you to the South of India!

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