Maha Shivaratri Prasadam Pulihora Recipe Easy Cooking Instant

Know the details about the Maha Shivaratri Prasadam Pulihora Recipe Easy Cooking Instant, Maha Shivaratri Prasadam Pulihora Recipe Cooking

Maha Shivaratri Prasadam Pulihora Recipe: A Flavorful Delight

Maha Shivaratri, the grand festival dedicated to Lord Shiva, is celebrated with immense devotion and enthusiasm. An integral part of this celebration is the preparation of delicious prasadam, a divine offering made to the deity. One such delectable prasadam prepared during Maha Shivaratri is Pulihora, a tangy tamarind rice dish popular in South India. This blog post will guide you through the recipe of Pulihora, from ingredients to cooking procedure, tips, nutritional information, and more.

Maha Shivaratri Prasadam Pulihora Recipe Easy Cooking Instant

About Pulihora

Pulihora, also known as Tamarind Rice, is a classic South Indian dish prepared with rice, tamarind paste, and a blend of spices. It’s a tangy, spicy, and flavorful delight that’s often served as prasadam in temples and during festivals.

Items Required List and Quantity

  1. Rice – 2 cups
  2. Tamarind – Lemon-sized ball
  3. Green chilies – 3-4
  4. Red chilies – 2
  5. Peanuts – 1/4 cup
  6. Chana dal (Split Bengal Gram) – 2 tablespoons
  7. Urad dal (Split Black Gram) – 1 tablespoon
  8. Mustard seeds – 1 teaspoon
  9. Curry leaves – 10-12
  10. Turmeric powder – 1/2 teaspoon
  11. Asafoetida (Hing) – A pinch
  12. Salt – To taste
  13. Oil – 3 tablespoons

Nutritional Information

Pulihora is a wholesome meal that provides about 250 calories per serving. It’s a good source of carbohydrates, dietary fiber, and protein. The dish also contains vitamins and minerals from the tamarind and spices.

Preparation Time

The preparation time for Pulihora is approximately 30 minutes.

Cooking Time

The cooking time for Pulihora is about 20 minutes.

Cooking Procedure Overview

The Pulihora recipe involves cooking rice, preparing tamarind pulp, sautéing spices, mixing everything together, and tempering the dish with mustard seeds, lentils, and curry leaves.

Detailed Step-by-Step Cooking Procedure

  1. Cook the Rice: Rinse the rice thoroughly and cook it in a rice cooker or pressure cooker. Once cooked, spread it out on a plate to cool and ensure the grains remain separate.
  2. Prepare the Tamarind Pulp: Soak the tamarind in warm water for about 15 minutes. Squeeze it to extract the pulp and strain it to remove any seeds or fibers.
  3. Sauté the Spices: Heat oil in a pan. Add mustard seeds, chana dal, urad dal, peanuts, green chilies, and red chilies. Sauté until the dals turn golden brown and the mustard seeds splutter.
  4. Mix Everything Together: Add the tamarind pulp, turmeric powder, asafoetida, and salt to the pan. Cook until the raw smell of tamarind goes away. Now add the cooked rice and mix well.
  5. Temper the Dish: In a separate pan, heat some oil, add mustard seeds, curry leaves, and a few red chilies. Once the mustard seeds start to splutter, pour this tempering over the Pulihora.


  1. Ensure the rice is cooled completely before mixing it with the tamarind mixture to avoid breaking the grains.
  2. Adjust the quantity of tamarind and green chilies based on your preference for tanginess and spice.

Things to Know

Pulihora tastes best when served at room temperature. It’s a perfect dish for festivals as it can be prepared in advance and stays fresh for a long time.

Frequently Asked Questions

  1. Can I use leftover rice to make Pulihora? Yes, you can use leftover rice. In fact, it works better as the grains are firm and separate.
  2. What can I serve with Pulihora? Pulihora can be enjoyed on its own or paired with yogurt or raita.

Preparing Pulihora for Maha Shivaratri is a delightful way to partake in the festivities. Try this recipe and enjoy the tangy and spicy flavors of this traditional South Indian dish. Happy cooking!

Maha Shivaratri Pooja Prasadam Recipe Easy Instant Cooking

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *