Payasam Recipe With Rice Hotel Style Easy Instant Cooking

Know the details about the Payasam Recipe With Rice Hotel Style Easy Instant Cooking, Payasam Recipe With Rice Easy Cooking Process Steps

The Ultimate Guide to Preparing Delicious Rice Payasam

If you’re a fan of Indian desserts, you’re probably familiar with Payasam, a traditional sweet dish enjoyed across the country. This blog post will guide you through the process of making Rice Payasam, a popular variant of this dessert, and provides information about the items required, cooking procedure, nutritional information, and more.

Payasam Recipe With Rice Hotel Style Easy Instant Cooking

About Rice Payasam

Rice Payasam, also known as Chawal Ki Kheer in North India, is a creamy and delicious dessert made by simmering rice in milk and sugar, often flavored with cardamom, raisins, saffron, cashews, almonds, or other dry fruits. It’s a staple in South Indian households, especially during festivals and special occasions.

Items Required List & Quantity

For preparing Rice Payasam, you’ll need the following ingredients:

  • Basmati Rice: 1/2 cup
  • Full Cream Milk: 1 litre
  • Sugar: 1/2 cup
  • Ghee (Clarified Butter): 2 tablespoons
  • Cardamom Powder: 1/2 teaspoon
  • Cashews: 10-12
  • Raisins: 10-12
  • Saffron Strands: A few

Nutritional Information

A single serving of Rice Payasam (approximately 100g) contains around 150 calories, with 4g of fat, 20g of carbohydrates, and 5g of protein. It’s a rich source of calcium due to the milk content.

Preparation Time & Cooking Time

The preparation time for Rice Payasam is approximately 10 minutes, and the cooking time is around 40 minutes.

Cooking Steps Overview

The cooking process involves three main steps:

  1. Roasting the rice
  2. Cooking the rice in milk
  3. Adding sugar and flavorings

Step-by-Step Cooking Procedure

  1. Heat ghee in a heavy-bottomed pan and add the basmati rice. Roast it on low flame until it turns slightly golden.
  2. Pour the milk into the pan and let it simmer on a low flame. Stir occasionally to prevent the milk and rice from sticking to the bottom of the pan.
  3. Once the rice is cooked and the milk has reduced to half, add sugar and stir well.
  4. Add cardamom powder, cashews, raisins, and saffron strands. Mix well and cook for another 5-10 minutes.
  5. Your delicious Rice Payasam is ready! Serve it hot or chilled, as per your preference.


  • Always use a heavy-bottomed pan to prevent the milk and rice from sticking.
  • Constant stirring is key to achieving the perfect creamy consistency.
  • You can also add other dry fruits like almonds or pistachios for added flavor and crunch.

Things to Know

Rice Payasam can be served either hot or cold, depending on personal preference. It can be stored in the refrigerator for up to 2-3 days.


  • Can I use any other type of rice?

Yes, you can use other types of rice, but Basmati rice is preferred for its fragrance and long grains.

  • Can I use condensed milk instead of sugar?

Yes, you can use condensed milk to add sweetness. However, adjust the quantity as per your taste as condensed milk is quite sweet.

In conclusion, Rice Payasam is a simple yet delightful dessert that can be easily prepared at home. Follow this guide, and you’ll surely impress your family and friends with your culinary skills!

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