Know the details about the Poli Recipe With Condensed Milk Hotel Style Cooking Instant, Poli Recipe With Condensed Milk Easy Home Cooking

Decadent Condensed Milk Poli: A Sweet Indian Delight

Poli, an Indian sweet flatbread, is traditionally filled with a mixture of jaggery and lentils. But today, we’re going to add a twist to the conventional recipe by using condensed milk instead. This creamy, sweet variation of poli is a treat for your taste buds.

Poli Recipe With Condensed Milk Hotel Style Cooking Instant

About Condensed Milk Poli

Condensed milk poli is a rich, sweet flatbread that’s perfect for dessert or a special treat. The condensed milk gives it a creamy, caramel-like flavor that pairs perfectly with the texture of the poli.

Items Required and Quantity

1. Whole Wheat Flour – 1&1/2 Cups
2. Butter – 125 grams
3. Cold Milk – 1/2 Cup (may need more or less)
4. Desiccated Coconut – 1 Cup
5. Assortment of Nuts (roughly cut/crushed) – 1/2 Cup (macadamia, peanuts, almonds, cashews)
6. Condensed Milk – 1/2 Cup
7. Sesame Seeds – 2 Tbsp (Optional)
8. Ghee for Cooking

Nutritional Information

Each serving of condensed milk poli provides approximately 350 calories, with a good balance of carbohydrates, protein, and fats from the wheat flour, nuts, and condensed milk.

Preparation Time and Cooking Time

Preparation time: 30 minutes Cooking time: 15-20 minutes Total time: Around 45-50 minutes

Cooking Steps Overview

The cooking process involves preparing the wheat dough, making the sweet filling, assembling the polis, and then cooking them on a hot griddle until golden brown.

Step-by-Step Cooking Procedure

1. Prepare the Dough: Mix wheat flour, butter, and cold milk to make a soft dough. Rest it for 15-20 minutes.
2. Prepare the Filling: In a bowl, combine desiccated coconut, crushed nuts, and condensed milk.
3. Assemble the Polis: Divide the dough and the filling into equal portions. Roll out one portion of the dough, place the filling in the centre, gather the edges, and seal. Roll it again into a flatbread.
4. Cook the Polis: Heat a griddle, place the poli on it, and cook it on both sides until golden brown. Repeat with the remaining dough and filling.

Tips

1. Ensure the filling is not too liquid or too dry to prevent the poli from breaking.
2. Use a non-stick pan to avoid the poli from sticking to the pan.

Things to Know

Condensed milk poli can be served hot or at room temperature. You can store them in an airtight container for 2-3 days.

Frequently Asked Questions

Q: Can I use any other sweetener instead of condensed milk? A: Yes, you can use sugar or jaggery, but condensed milk adds a unique creamy flavor to the poli.

Q: Can I use any other flour instead of wheat flour? A: Traditionally, wheat flour is used, but you can experiment with all-purpose flour or gluten-free flours.

Whether you’re preparing for a festival or simply want to indulge in a sweet treat, this condensed milk poli recipe is an excellent choice. This rich and delicious dessert will surely win the hearts of your family and friends!