Know the details about the Rasam Powder Recipe Brahmin Style Step By Step Easy Process, Rasam Powder Recipe Brahmin Style Easy Home Cooking

Brahmin-Style Rasam Powder Recipe: A Step-by-Step Guide

The Brahmin-style Rasam, a hearty South Indian soup, is well-known for its unique flavor and health benefits. The secret behind this delicious dish is the homemade Rasam powder. Let’s dive into the recipe for making Brahmin-style Rasam powder at home.

Rasam Powder Recipe Brahmin Style Step By Step Easy Process

Ingredients

Here are the ingredients you’ll need:

1. Coriander seeds (Dhania) – 1 cup
2. Toor dal (Pigeon peas) – 1/2 cup
3. Black pepper (Kali Mirch) – 1/4 cup
4. Cumin seeds (Jeera) – 1/4 cup
5. Fenugreek seeds (Methi) – 1 tablespoon
6. Red chillies – 20-25
7. Curry leaves – 2 sprigs
8. Asafoetida (Hing) – 1 teaspoon

Nutritional Information

Rasam powder is packed with nutrients from various spices, including dietary fiber, proteins, vitamins, and minerals. It’s low in fat and a healthy addition to your meals.

Cooking Time and Preparation Time

Preparation time: 10 minutes Cooking time: 20 minutes

Cooking Steps Overview

The process involves roasting the ingredients separately till they release their aroma, cooling them, and then grinding them into a fine powder.

Step-by-Step Cooking Procedure

1. Dry Roasting: Start by dry roasting each ingredient separately on a medium flame. Begin with coriander seeds, followed by toor dal, black pepper, cumin seeds, fenugreek seeds, red chillies, and curry leaves. Roast each ingredient until they become aromatic and slightly brown.
2. Cooling: Transfer the roasted ingredients to a plate and allow them to cool completely.
3. Grinding: Once cooled, put the ingredients in a grinder, add asafoetida, and grind them into a fine powder.
4. Storing: Store your homemade Rasam powder in an air-tight container to maintain its freshness and aroma. Use it as needed to prepare Brahmin-style Rasam.

Tips

• Make sure to roast the ingredients on a medium flame to avoid burning.
• Allow the ingredients to cool down completely before grinding for a fine texture.
• You can adjust the quantity of red chillies as per your taste preferences.

Things to Know

Rasam powder is a versatile spice blend that can be used in different South Indian dishes apart from Rasam. Stored properly, it can last for about 3-4 months.

FAQs

What is Rasam Powder?

Rasam powder is a spice blend used in preparing Rasam, a traditional South Indian soup. It’s made by roasting and grinding various spices together.

How long can I store Rasam Powder?

When stored in an air-tight container in a cool, dry place, Rasam Powder can last for about 3-4 months.

In conclusion, homemade Rasam powder is easy to make and adds a unique flavor to your meals. This Brahmin-style recipe will surely enhance your culinary skills and impress your family. Happy cooking!