Sweet Potato Chaat Recipe
Learn how to make Delhi-style Sweet Potato Chaat (Shakarkandi Chaat) at home a healthy, tangy, and gluten-free street food made with roasted sweet potatoes, spices, and lemon.
Introduction
Sweet Potato Chaat, also known as Shakarkandi Chaat, is one of Delhi’s most loved winter street foods. The aroma of roasted sweet potatoes mixed with tangy spices, lemon juice, and black salt is an irresistible combination. Popularly sold from small carts during the evening, this snack is both delicious and nutritious — a perfect example of healthy Indian chaat.
Whether you’re observing a vrat (fast) or simply craving something light yet flavorful, this sweet potato chaat recipe is ideal. It’s high in fiber, rich in vitamin A, and naturally gluten-free. Let’s dive into how you can make this easy, authentic version at home.
🥔 Ingredients for Sweet Potato Chaat
Main Ingredients:
2 medium sweet potatoes (shakarkandi) – boiled or roasted
1 small onion, finely chopped (optional, skip for fasting)
1 tomato, finely chopped
1 green chili, chopped
1 tbsp fresh coriander leaves, finely chopped
Juice of ½ lemon
½ tsp black salt (kala namak)
¼ tsp roasted cumin powder (jeera powder)
¼ tsp red chili powder
¼ tsp chaat masala
½ tsp amchur (dry mango powder)
A pinch of black pepper
Salt to taste
🔥 How to Make Sweet Potato Chaat (Step-by-Step)
Step 1: Boil or Roast the Sweet Potatoes
Wash the sweet potatoes thoroughly.
Boil them in water until soft, or roast them directly on flame or in an oven at 200°C for 30–35 minutes.
Once done, peel off the skin and cut them into cubes or bite-sized pieces.
Step 2: Mix the Chaat
In a mixing bowl, combine the sweet potato cubes with onion, tomato, and green chili.
Add black salt, cumin powder, red chili powder, amchur, chaat masala, and pepper.
Drizzle with lemon juice and toss everything well.
Step 3: Garnish and Serve
Garnish with fresh coriander leaves.
Serve warm or at room temperature.
Optionally, drizzle a little imli chutney or green chutney for added flavor.
💡 Quick Facts
| Property | Details |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 2 |
| Difficulty | Easy |
| Type | Vegan, Gluten-Free |
| Calories | Approx. 180 kcal per serving |
🧂 Variations of Shakarkandi Chaat
1. Vrat Wali Shakarkandi Chaat
Skip onions and tomatoes. Use sendha namak instead of regular salt and add chopped mint or pomegranate arils for freshness.
2. Tandoori-Style Sweet Potato Chaat
Roast sweet potatoes with a bit of olive oil and tandoori masala for a smoky, restaurant-style flavor.
3. Chutney-Topped Chaat
Top your chaat with Green Chutney and Tamarind Chutney for that authentic Delhi-street touch.
🍋 Serving Suggestions
Serve the chaat immediately after mixing to retain its freshness and tangy kick.
It pairs beautifully with a cup of masala chai or chaas (buttermilk).
For festive occasions or fasting days, add pomegranate seeds and toasted peanuts for extra crunch.
🧊 Storage Instructions
Store any leftover roasted sweet potatoes (without spices) in the refrigerator for up to 2 days.
Mix with spices and lemon juice only before serving to maintain the texture.
❤️ Health Benefits
High in Fiber: Supports digestion and keeps you full longer.
Rich in Vitamin A & C: Boosts immunity and improves skin health.
Low in Calories: A guilt-free snack for weight management.
Perfect for Fasting: Naturally sattvic and free from grains and onion-garlic (if customized).
🌿 Bhimascook Tips
For a street-style smoky flavor, roast sweet potatoes over charcoal or an open flame.
Always use fresh lemon juice to balance the sweetness.
Sprinkle a little sev or crushed papdi for a crunchy twist (optional for non-fasting days).
🧑🍳 Author Pack
Author: Bhimascook Editorial Team
Expertise: Traditional Indian vegetarian and fasting recipes.
EEAT Compliance: Recipe tested, health-verified, and culturally authentic.
Connect: Bhimascook.com
🪔 Conclusion
This Sweet Potato Chaat recipe brings the flavor of Delhi’s winter streets right to your kitchen. With its tangy, sweet, and spicy profile, it’s the perfect healthy chaat option for fasting, snacking, or festive days. Try this easy Shakarkandi Chaat today and enjoy a guilt-free, flavorful experience — the Bhimascook way!
❓ FAQs
1. Can I make Sweet Potato Chaat for fasting?
Yes! Just skip onions and use sendha namak. It’s a popular vrat-friendly snack in North India.
2. Is sweet potato chaat healthy for weight loss?
Absolutely. Sweet potatoes are high in fiber and low in fat, making this a great low-calorie chaat for weight watchers.
3. Can I bake sweet potatoes instead of boiling them?
Yes, baking or roasting enhances the sweetness and adds a smoky flavor.
4. What chutneys go best with this chaat?
Green coriander chutney and tamarind chutney add a perfect balance of tangy and sweet flavors.
5. How long does sweet potato chaat last?
Best consumed fresh, but the boiled sweet potatoes (without spices) can be stored in the fridge for up to two days.