Kesar Badam Milk Recipe (Saffron Almond Milk) Royal Indian Winter Drink
Learn how to make creamy, aromatic Kesar Badam Milk — a royal Indian beverage infused with saffron and almonds. Perfect for winters, festivals, and bedtime.
Kesar Badam Milk, also known as Kesar Doodh or Badam Milk, is one of India’s most cherished warm beverages, often served during winter nights or festive occasions. This golden-hued drink blends saffron (kesar) and almonds (badam) into hot milk, creating a luxurious and nourishing treat.
Rich in antioxidants, calcium, and healthy fats, it’s not just a beverage — it’s a comforting ritual passed down generations across India. From weddings in Rajasthan to temple offerings in Tamil Nadu, Kesar Badam Milk symbolizes health, prosperity, and divine indulgence.
🧂 Ingredients for Kesar Badam Milk
For 2 Servings:
Full-fat milk: 2 cups
Almonds (badam): 10–12, soaked overnight
Saffron strands (kesar): 10–15
Sugar or jaggery: 1½ tbsp (adjust to taste)
Cardamom powder: ¼ tsp
Chopped nuts (optional): for garnish
🔥 Step-by-Step Method
🥣 Step 1 – Soak and Peel Almonds
Soak almonds overnight or in hot water for 20 minutes. Peel off the skins and grind them with 2 tbsp of milk into a smooth paste.
🪔 Step 2 – Infuse Saffron
Warm 2 tbsp of milk, add saffron strands, and let them bloom for 10 minutes. This releases color and aroma beautifully.
🥛 Step 3 – Boil Milk
In a heavy-bottomed pan, bring 2 cups of milk to a gentle boil. Stir occasionally to prevent sticking.
🍯 Step 4 – Add Almond Paste
Add the almond paste to the boiling milk and stir continuously for 5 minutes until it thickens slightly.
🌼 Step 5 – Flavor & Serve
Add saffron milk, sugar (or jaggery), and cardamom powder. Simmer for 2–3 minutes. Pour into cups, garnish with chopped nuts, and serve warm.
🍶 Quick Facts
| Fact | Value |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 2 |
| Cuisine | Indian |
| Course | Beverage / Dessert |
| Difficulty | Easy |
🩵 Serving & Plating
Serve Kesar Badam Milk warm in glass tumblers or copper mugs. Add 2–3 saffron strands on top for a royal touch. During festivals like Diwali or Navratri, it’s traditionally offered in silver bowls.
🧊 Storage Tips
Refrigerate for up to 2 days in a sealed bottle.
Reheat gently; avoid boiling after adding saffron.
For a cold version, chill and serve as Badam Milkshake.
🌿 Health Benefits
Boosts immunity and improves skin glow
Rich in calcium and vitamin E
Aids sleep when consumed warm before bedtime
Naturally energizing during winters
💡 Pro Tips
Always soak almonds for creamier texture.
Use jaggery for a healthier, earthy sweetness.
Add a few rose petals for aroma and garnish.
Avoid adding saffron directly to boiling milk — it loses color.
🙋♀️ FAQs About Kesar Badam Milk
1. Can I make Kesar Badam Milk without sugar?
Yes, you can replace sugar with jaggery, stevia, or dates paste.
2. Is Kesar Badam Milk good for kids?
Absolutely! It boosts memory, strengthens bones, and promotes restful sleep.
3. Can I use almond milk instead of dairy milk?
Yes, use almond milk for a vegan version. Warm it gently to prevent curdling.
4. How to enhance the flavor?
Add a pinch of nutmeg or a few rose petals for a richer aroma.
5. What is the best time to drink Kesar Badam Milk?
Drink it warm before bedtime for maximum relaxation and health benefits.
Kesar Badam Milk isn’t just a drink — it’s comfort in a cup. With the richness of almonds and the aroma of saffron, this golden milk embodies traditional Indian wellness. Serve it to your loved ones this winter and let every sip bring warmth, luxury, and health.
👉 Try more authentic Indian recipes on Bhimascook.com and bring royal flavors home.