Moong Dal Sambar for Idli: Soft, Pourable Tiffin Sambar in 45 Minutes
This moong dal sambar for idli takes 30 minutes, uses one pot of dal, and gives the mild, pourable tiffin sambar that idlis actually soak up properly.
Tagged: Pressure
Sambar Without Pressure Cooker: Easy Stovetop Method
Sambar without pressure cooker done right on the stovetop: exact dal timings, the tamarind rule that stops grainy dal, plus a vegetable chart and fixes.