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Udupi Krishna Temple Sambar Recipe

A distinct culinary delight from South India, the Udupi Krishna Temple Sambar is a delicious and nutritious dish that is a favorite of many. This recipe, which is unique to the Krishna Temple of Udupi, Karnataka, is a delightful blend of flavors and aromas. Here’s a detailed guide on how to prepare this sambar at home.

Udupi Krishna Temple Sambar Recipe Easy Cooking Method Home

About

The Udupi Krishna Temple Sambar is known for its unique taste that is both sweet and tangy. Unlike regular sambar recipes, this temple-style sambar excludes onions and garlic, adhering to the temple’s traditional cooking methods.

Items Required & Quantity

• Tuvar dal (split pigeon pea): 3/4 cup
• Pre-cooked mixed vegetables: 1 cup
• Tamarind juice: 2 tsp
• Turmeric powder: 1 tsp
• Sambar Powder: 1 tbsp
• Grated coconut: 1/2 cup
• Red chili: 2-4
• Gram dal: 3/4 tsp
• Urad dal: 1 tsp
• Coriander seeds: 3 tsp
• Oil: 2 tbsp

Nutritional Information

This dish is rich in protein from the pigeon peas and packed with nutrients from the mixed vegetables. It also has fiber from the lentils and coconut.

Preparation Time & Cooking Time

Preparation time: 30 minutes Cooking time: 20 minutes

Cooking Steps Overview

1. Soak the lentils.
2. Cook the lentils with turmeric.
3. Prepare the masala.
4. Mix the masala with the cooked lentils.
5. Add the tamarind juice and vegetables.
6. Simmer until the flavors meld together.

Step-by-step Cooking Procedure

1. Start by soaking the tuvar dal in water for about 30 minutes.
2. After soaking, drain the dal and cook it with turmeric powder until soft.
3. While the dal is cooking, prepare the masala by roasting the coconut, red chili, gram dal, urad dal, and coriander seeds until they release a nice aroma.
4. Grind the roasted ingredients into a fine powder.
5. Once the dal is cooked, add the ground masala, tamarind juice, and pre-cooked vegetables.
6. Let the mixture simmer for about 10-15 minutes until all the flavors meld together.

Tips

• Use fresh spices for the masala to get the best flavor.
• You can use any vegetables of your choice.
• Ensure the dal is well-cooked before adding the masala.

Things to Know

This dish is traditionally served in the temple as ‘prasadam’ (a devotional offering made to a god). It’s usually served with rice and a side of pickles or papad.

FAQ

Q: Can I use any type of dal? A: Traditionally, tuvar dal (split pigeon pea) is used. However, you can experiment with other types of dal.

Q: Can I add onions and garlic? A: The traditional recipe does not include onions or garlic. However, you can modify the recipe according to your taste.

Remember, cooking is an art. Feel free to experiment and adjust the recipe to suit your taste. Enjoy cooking this divine Udupi Krishna Temple Sambar!

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