Ragi Banana Pancake Recipe | Healthy Millet Indian Breakfast
Ragi Banana Pancake Recipe – Soft, Healthy & Perfect for Indian Breakfast
Ragi, also known as finger millet, is one of India’s most ancient and powerful superfoods, making huge waves again due to its nutrition profile and revival through the International Year of Millets. This Ragi Banana Pancake Recipe blends the wholesome goodness of millets with the natural sweetness of ripe bananas — a perfect fusion for a healthy, filling, kid-friendly breakfast.
Soft, fluffy, iron-rich, and fiber-packed, these pancakes are ideal for toddlers, school kids, and adults who want a nourishing start to the day. Made without eggs, these Indian-style millet pancakes require simple home ingredients and come together in under 15 minutes.
🥣 Ingredients for Ragi Banana Pancake Recipe
Dry Ingredients
- 1 cup ragi flour
- 2 tbsp whole wheat flour (optional, improves texture)
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 pinch salt
- ½ tsp cardamom powder
Wet Ingredients
- 1 large ripe banana (mashed)
- 2 tbsp jaggery powder
- 1 cup milk (or plant-based milk for vegan option)
- 1 tsp ghee or coconut oil
- ½ tsp vanilla extract (optional)
For Cooking
Ghee or oil as needed
Fresh fruits, honey, peanut butter, or jaggery syrup for serving
🧾 How to Make Ragi Banana Pancake Recipe (Step-by-Step)
1. Prepare the Batter
Mash the banana in a mixing bowl until smooth. Add jaggery, milk, vanilla (if using), and mix well.
In another bowl, combine ragi flour, whole wheat flour, baking powder, soda, salt, and cardamom.
Fold the dry mixture into the wet ingredients. Mix until just combined — do not overmix.
2. Rest for 5 Minutes
Let the batter sit for 5 minutes to allow the ragi to absorb moisture and thicken naturally.
3. Cook the Pancakes
Heat a pan on medium flame. Grease lightly with ghee.
Pour a ladle of batter and allow it to spread slightly on its own.
Cook until bubbles appear on the surface, then flip and cook until golden.
4. Serve Hot
Stack pancakes on a plate and drizzle with honey, date syrup, melted jaggery, peanut butter, or fruit slices.
🍽️ Serving Ideas for Ragi Banana Pancakes
- Serve with warm jaggery syrup, a classic Indian touch.
- Add sliced bananas, apples, or berries on top.
- Pair with a glass of masala chai or badam milk for a cozy morning.
- Kids enjoy it with peanut butter or homemade chocolate syrup.
⭐ Why This Ragi Banana Pancake Recipe Is Trending in India
Ragi-based breakfasts are gaining popularity across India because:
- Millets are being spotlighted by Indian nutritionists and health experts.
- Ragi is rich in calcium, iron, fiber, and amino acids.
- It’s toddler-friendly, diabetes-friendly, and ideal for weight management.
- Zero refined sugar if you use jaggery and ripe bananas.
This recipe is one of the most searched healthy breakfasts on Indian food platforms due to its simplicity and nutrition value.
🍱 Storage & Meal Prep Tips
Refrigeration
Store cooked pancakes in an airtight container for up to 2 days.
Warm on a tawa before serving.
Freezing
Make mini pancakes and freeze them with butter paper between each piece.
Thaw overnight and reheat in a pan.
Batter Storage
You can store the batter for 24 hours in the fridge, but fresh batter makes fluffier pancakes.
🩺 Health Benefits of Ragi Banana Pancake Recipe
- High in calcium – excellent for kids and women
- Rich in fiber – supports digestion and weight loss
- Iron-rich – combats fatigue and anemia
- Low glycemic – steady energy release
- Bananas + ragi create a nutrient-dense, wholesome breakfast
🥄 Quick Recipe Facts
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 adults or 3 kids
- Difficulty: Easy
- Cuisine: Indian
- Type: Breakfast / Snacks
🌾 Expert Tips for Perfect Ragi Banana Pancakes
- Use overripe bananas for best sweetness and texture.
- Do not overmix — this prevents dense pancakes.
- Add 1 tbsp curd if you want extra fluffiness.
- For vegan pancakes, use coconut oil and almond or oat milk.
- Make mini pancakes for toddlers.
Author: Bhimascook – Authentic Indian Vegetarian Recipes
❓ FAQs About Ragi Banana Pancake Recipe
1. Is ragi banana pancake healthy for kids?
Yes! It is one of the healthiest Indian breakfasts for kids, rich in calcium, iron, and natural sweetness from banana and jaggery.
2. Can I make this ragi banana pancake recipe without baking soda?
Yes, but the pancakes will be slightly dense. You can add 1 tbsp curd for fluffiness.
3. How do I make vegan ragi banana pancakes?
Replace milk with almond/oat milk and use coconut oil instead of ghee.
4. Can I use sugar instead of jaggery?
Yes, but jaggery adds better flavor and nutrition.
5. What other flavors can I add?
Cinnamon, nutmeg, vanilla, cocoa powder, or chopped nuts work beautifully.
This Ragi Banana Pancake Recipe is a wholesome, trending, and delicious millet-based Indian breakfast that boosts energy, improves digestion, and satisfies sweet cravings naturally. Try this recipe today and explore more millet dishes on Bhimascook for healthier living!
