Know the details about the Rava Laddu Recipe Without Coconut Ingredients Step By Step, Easy Rava Laddu Recipe Without Coconut Complete Process

Rava Laddu Without Coconut: A Simple Yet Delightful Indian Sweet

Rava Laddu, also known as Semolina Sweet Balls, is a beloved dessert in Indian households. Traditionally, the recipe includes coconut; however, today we will explore how to make delicious Rava Laddu without coconut.

Rava Laddu Recipe Without Coconut Ingredients Step By Step

Importance:

Rava Laddu is often prepared during Indian festivals like Diwali, Navaratri, and Pongal. Its simplicity, combined with its rich flavor, makes it a popular choice for both celebrations and everyday sweet cravings.

Recipe:

Ingredients:

• Semolina (Rava/Sooji): 1 cup
• Sugar: 3/4 cup
• Ghee (Clarified Butter): 1/2 cup
• Milk: 1/4 cup
• Cashews: 10-12 pieces
• Raisins: 10-12 pieces
• Cardamom Powder: 1/2 teaspoon

Items Required:

You will need a pan, a mixing bowl, a grinder, and a plate for this recipe.

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Cooking Steps Overview:

The process involves roasting the semolina, preparing a sugar syrup, mixing all the ingredients together, and then shaping the mixture into small round balls or laddus.

Step by Step Cooking Procedure:

1. Heat a pan and add 1/4 cup of ghee to it.
2. Once the ghee is hot, add the semolina and roast it on a medium flame until it turns golden brown.
3. In a grinder, grind the sugar to a fine powder and keep it aside.
4. In the same pan, add the remaining ghee and fry the cashews and raisins until they turn golden brown.
5. Add the roasted semolina, powdered sugar, fried cashews, raisins, and cardamom powder to the pan and mix well.
6. Add milk to the mixture and stir well until everything combines together.
7. Turn off the heat and allow the mixture to cool slightly.
8. Once the mixture is cool enough to handle, shape it into small round balls or laddus.
9. Allow the laddus to cool completely before storing them in an airtight container.

Nutritional Information:

Each Rava Laddu (approximately 30g) contains around 130 calories, with 4 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.

Tips:

• Always roast the semolina on a low to medium flame to prevent it from burning.
• You can also add grated coconut or almond flakes for extra flavor and texture.

Things to Know:

Rava Laddu is best consumed within a week when stored at room temperature in an airtight container.

FAQs:

Q: Can I use brown sugar instead of white sugar?

A: Yes, you can use brown sugar. However, this will change the color and taste of the laddus slightly.

Q: Can I make Rava Laddu without ghee?

A: Ghee adds a rich flavor to the laddus and also helps in binding them. If you want to avoid ghee, you can use melted butter or coconut oil, but the taste will differ.

Rava Laddu without coconut is just as delightful and satisfying as its traditional counterpart. This dessert is not only a treat to your taste buds but also brings back memories of celebrations and festive cheer. So, go ahead and try out this simple recipe and indulge in the sweet delight of Rava Laddu.

Easy Rava Laddu Ingredients Step By Step Easy Procedure