Know the details about the Rava Kesari With Coconut Milk Ingredients Easy Procedure, Rava Kesari With Coconut Milk Step by Step Cooking Process

Rava Kesari with Coconut Milk: A Delicious Twist on an Indian Classic

Rava Kesari, a traditional Indian sweet dish made from semolina (rava), sugar, and ghee, is a staple in many households. This blog post introduces a delightful variation of this beloved dessert by incorporating coconut milk, which enhances its richness and gives it a unique flavor.

Rava Kesari With Coconut Milk Ingredients Easy Procedure

The Importance of Rava Kesari with Coconut Milk

Rava Kesari, also known as Sheera, holds a special place in Indian cuisine. It’s often prepared during festivals, special occasions, or simply as a comforting dessert at home. By adding coconut milk, we not only increase the nutritional value of the dish but also introduce a tropical twist that makes it even more delectable.

Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4

Ingredients & Quantity

1. Semolina (Rava) – 1 cup
2. Coconut milk – 2 cups
3. Sugar – 1 cup
4. Ghee – 4 tablespoons
5. Cardamom powder – 1/2 teaspoon
6. Cashews and Raisins – for garnishing

Nutritional Information (Per Serving)

• Calories: 350 kcal
• Protein: 5 g
• Carbohydrates: 50 g
• Fat: 15 g

Cooking Steps Overview

The process of making Rava Kesari with coconut milk involves roasting the semolina in ghee, boiling the coconut milk, adding the roasted semolina to the boiled coconut milk, and finally adding sugar and cardamom powder.

Step-by-Step Cooking Procedure

1. Heat 2 tablespoons of ghee in a pan.
2. Add the semolina and roast it on a low flame until it turns golden brown. Remove it from the pan and set it aside.
3. In the same pan, add the coconut milk and bring it to a boil.
4. Slowly add the roasted semolina to the boiling coconut milk, stirring continuously to avoid lumps.
5. Once the semolina is cooked and the mixture starts to thicken, add sugar and cardamom powder.
6. Stir well until the sugar is completely dissolved and the mixture leaves the sides of the pan.
7. In a separate pan, heat the remaining ghee and roast the cashews and raisins until golden.
8. Garnish the Rava Kesari with these roasted nuts and serve hot.

Tips

• Always roast the semolina on low heat to ensure it is evenly cooked and doesn’t burn.
• Use canned coconut milk for a creamier texture.
• You can adjust the amount of sugar as per your taste.

Things to Know

• Rava Kesari with coconut milk is best served hot but can also be enjoyed cold.
• It can be stored in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

1. Can I use any other milk instead of coconut milk? Yes, you can use regular cow’s milk or even almond milk, but using coconut milk gives the dish a unique flavor.

2. Can I add any other dry fruits? Absolutely! You can garnish with almonds, pistachios, or any other dry fruits of your choice.

In conclusion, Rava Kesari with coconut milk is a simple yet delicious dessert that brings a refreshing twist to the traditional recipe. Whether you’re preparing it for a special occasion or as a treat for yourself, this dish is sure to delight everyone with its rich and creamy taste. Happy cooking!

Rava Kesari With Milk Ingredients Easy Procedure Cook Steps