Palathalikalu Recipe With Jaggery Ingredients Easy Procedure

Know the details about the Palathalikalu Recipe With Jaggery Ingredients Easy Procedure, Palathalikalu Recipe With Jaggery Cooking Process

Palathalikalu with Jaggery: A Traditional Andhra Dessert


Palathalikalu is a traditional sweet dish hailing from the southern state of Andhra Pradesh, India. This delectable dessert is made of handmade rice noodles, milk, jaggery, and ghee. It’s not only cherished for its delightful taste but also for its cultural significance, particularly during festivals like Ganesh Chaturthi and Sankranti.

Palathalikalu Recipe With Jaggery Ingredients Easy Procedure


The importance of Palathalikalu transcends beyond its culinary delight. It’s a dish that carries cultural and traditional significance. Often prepared during festive occasions, it brings together families and communities in celebration. The process of preparation itself is considered a ritual, symbolizing prosperity and happiness.

Recipe Overview


  • 1 cup Wet rice flour
  • 1 cup Jaggery
  • 1/2 liter Milk
  • 250 ml Water
  • 1 tsp Cardamom Powder
  • 3 tsp Ghee
  • 3 tsp Cashew nuts
  • 1 cup Sago Pearls (Sabudana)
  • Salt to taste
  • A pinch of Cooking Soda

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Nutritional Information

This dessert is high in carbohydrates and sugars due to the use of rice flour and jaggery. However, it also offers some protein from milk and fiber from jaggery.

Cooking Steps Overview

The preparation of Palathalikalu involves making a dough from the rice flour, shaping it into small noodles, and then cooking these in thickened milk sweetened with jaggery. The dish is flavored with cardamom and garnished with fried nuts.

Step by Step Cooking Procedure

  1. Start by preparing a smooth dough from the wet rice flour, a pinch of salt, and water.
  2. Shape the dough into small noodle-like structures.
  3. In a pan, add milk and bring it to a boil. Then, add the sago pearls and cook until they become soft.
  4. Add the handmade rice noodles to the boiling milk and cook until they are soft.
  5. Prepare jaggery syrup by dissolving jaggery in a little water and add this to the pan.
  6. Add cardamom powder for flavor and stir well.
  7. In another pan, heat ghee and fry the cashew nuts until golden brown.
  8. Garnish the dish with these fried nuts before serving.


Ensure the rice flour dough is neither too thick nor too thin. The consistency is key to getting the perfect texture for your noodles.

Things to Know

Traditionally, the noodles for Palathalikalu are hand-rolled. This process can be time-consuming but is considered part of the ritualistic preparation of this dish.


  1. Can I use sugar instead of jaggery? While jaggery is the traditional sweetener used in this recipe, you can substitute it with sugar. However, keep in mind that this may alter the taste slightly.
  2. What is the significance of this dish? Palathalikalu is often prepared during festivals in Andhra Pradesh, symbolizing prosperity and happiness.

In conclusion, Palathalikalu with Jaggery is more than just a dessert. It’s a symbol of culture, tradition, and festivity. Enjoy the process of preparing it and the joy of sharing this sweet delight with your loved ones!

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