How To Make Rava Laddu With Jaggery Step By Step Recipe

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Rava Laddu with Jaggery: A Sweet Indulgence

Rava Laddu, a popular South Indian sweet, is not just known for its delicious taste but also for its simplicity and ease of preparation. Traditionally made with sugar, this recipe replaces it with jaggery, adding a unique flavor and making it a healthier alternative2.

How To Make Rava Laddu With Jaggery Step By Step Recipe

About Rava Laddu with Jaggery

Rava Laddu, also known as Suji Ke Laddu, is a dessert made from semolina (rava), sugar or jaggery, ghee, and nuts3. It’s a staple during festivals and special occasions in Indian households. The use of jaggery instead of sugar adds a rich, molasses-like flavor to the laddus and boosts their nutritional value.


Rava Laddu with jaggery is not just a sweet delicacy but also holds cultural significance in India. It’s often prepared during festivals like Diwali, Pongal, and Ganesh Chaturthi. It’s also offered as ‘prasad’ in temples.


Here’s an overview of the recipe:


  • 1 cup coarse semolina (rava)
  • ½ cup grated jaggery
  • ½ cup freshly grated coconut
  • 2 tablespoons clarified butter (ghee)
  • 1/2 cup peanuts (optional)
  • 1/4 teaspoon cardamom powder

Preparation Time

15 minutes

Cooking Time

20 minutes

Cooking Steps Overview

The process involves roasting the rava, preparing a jaggery syrup, and mixing all the ingredients together to form laddus.

Step by Step Cooking Procedure

  1. Heat ghee in a pan and roast the rava until it turns aromati.
  2. In a separate pan, melt the jaggery with a little water to form a syrup.
  3. Combine the roasted rava, jaggery syrup, grated coconut, peanuts, and cardamom powder.
  4. Mix well and shape the mixture into small round laddus.

Nutritional Information

Rava Laddu with jaggery is a healthier sweet option as it’s made with whole grain semolina and jaggery, which is rich in iron and minerals. However, like all sweets, it should be consumed in moderation.


  • Always roast the rava on low heat to ensure it cooks evenly without burning.
  • If the laddu mixture is too dry, add a little more ghee or warm milk.

Things to Know

  • The consistency of the jaggery syrup is crucial for the perfect laddus. It should be neither too thick nor too thin.
  • You can also add dry fruits and nuts to enhance the flavor.


What is Rava Laddu?

Rava Laddu is a popular South Indian sweet made from semolina, sugar or jaggery, ghee, and nuts.

How to make Rava Laddu with jaggery?

Roast the rava, prepare a jaggery syrup, and mix all the ingredients together to form laddus.

Can I use sugar instead of jaggery?

Yes, you can use sugar, but using jaggery adds a unique flavor and makes it healthier.

In conclusion, Rava Laddu with jaggery is a delicious and easy-to-make sweet that’s perfect for any celebration. So, try this recipe and enjoy the rich, sweet flavors of this traditional Indian delicacy.

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