Know the details about the Air Fryer Chapati Recipe Complete Home Cooking Procedure, Air Fryer Chapati Recipe Home Cooking Process Easy

Perfectly Puffed: Air Fryer Chapati Recipe

Introduction

Chapati, a staple in Indian cuisine, is traditionally cooked on a tawa (flat skillet). But what if you could make chapatis in an air fryer, getting them perfectly puffed every time? Yes, with an air fryer, you can make chapatis that are soft, fluffy, and healthier. Here’s how.

Air Fryer Chapati Recipe Complete Home Cooking Procedure

Items Required List and Quantity

• Whole wheat flour (Atta): 2 cups
• Water: as required
• Salt: a pinch (optional)
• Ghee or Butter: for brushing (optional)

Nutritional Information

Each Air Fried Chapati approximately contains:

• Calories: 70
• Carbohydrates: 15g
• Protein: 3g
• Fat: 1g

Cooking Time and Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 2-3 minutes per chapati

Cooking Procedure Overview

The procedure involves making a soft dough using whole wheat flour and water, rolling out round chapatis, and then cooking them in an air fryer till they puff up.

Detailed Step-by-step Cooking Procedure

1. Making the Dough: In a large bowl, mix the whole wheat flour and salt. Gradually add water and knead it into a soft dough. Cover it and let it rest for about 10 minutes.
2. Rolling the Chapatis: Divide the dough into small equal-sized portions. Roll each portion into a ball and then flatten it into a thin round shape using a rolling pin.
3. Air Frying: Preheat your air fryer at 200°C for about 5 minutes. Place the rolled out chapati in the air fryer basket. Air fry it at 200°C for about 2-3 minutes or until it puffs up.
4. Serving: Once done, carefully remove the chapati from the air fryer, brush it with some ghee or butter (if desired), and serve hot.

Tips

• Ensure the dough is soft and well-kneaded as it helps in rolling out the chapatis without any cracks.
• Do not overcrowd the air fryer basket. Cook the chapatis one at a time for the best results.

Things to Know

• The air-fried chapatis might have a slightly different texture compared to the traditional ones cooked on a tawa, but they are definitely a healthier alternative.
• You can also use multigrain flour for added nutritional benefits.

FAQs

1. Can I store the air-fried chapatis for later use?

It’s best to consume the air-fried chapatis immediately while they’re still warm. However, you can store the dough in the refrigerator for later use.

2. Can I use any other flour besides whole wheat flour?

Yes, you can use other flours like multigrain flour. However, the taste and texture might vary.

In conclusion, making chapatis in an air fryer is not just easy but also a great way to enjoy this staple Indian bread in a healthier way. So go ahead, give this recipe a try and relish the delight of perfectly puffed chapatis.

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