Aloo Kurma Recipe Tamilnadu Style Easy Cooking Procedure

Know the details about the Aloo Kurma Recipe Tamilnadu Style Easy Cooking Procedure, Aloo Kurma Recipe Tamilnadu Style Cooking Procedure

Aloo Kurma Recipe Tamilnadu Style: A Delectable South Indian Curry

Aloo Kurma, also known as Potato Kurma, is a beloved dish in South Indian cuisine, particularly in Tamil Nadu. This flavorful curry combines the comforting texture of potatoes with a rich, aromatic blend of spices and coconut, making it an ideal companion for idli, dosa, chapathi, or even rice. Here’s how you can prepare this delicious Tamilnadu style Aloo Kurma at home.

Aloo Kurma Recipe Tamilnadu Style Easy Cooking Procedure

Items Required & Quantities

  • Potatoes: 3 medium-sized, peeled and cubed
  • Onions: 2 medium-sized, finely chopped
  • Tomatoes: 2 medium-sized, finely chopped
  • Green chilies: 2, slit
  • Ginger-garlic paste: 1 tbsp
  • Fennel seeds: 1 tsp
  • Cinnamon stick: 1 small
  • Cloves: 4
  • Cardamom: 2
  • Turmeric powder: ½ tsp
  • Red chili powder: 1 tsp (adjust as per taste)
  • Coriander powder: 2 tsp
  • Coconut milk: 1 cup
  • Oil: 2 tbsp
  • Mustard seeds: 1 tsp
  • Curry leaves: A sprig
  • Fresh coriander leaves: For garnishing
  • Salt: As required
  • Water: As needed

Nutritional Information (Approximate Per Serving)

  • Calories: 210 kcal
  • Protein: 3 g
  • Carbohydrates: 30 g
  • Fat: 9 g
  • Fiber: 5 g
  • Sodium: 70 mg

Preparation and Cooking Time

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Total time: 45 minutes

Cooking Procedure Overview

The essence of making Aloo Kurma lies in sautéing onions and tomatoes with whole spices, followed by the addition of potatoes and ground spices, and simmering everything in coconut milk until the potatoes are tender and the curry thickens to the desired consistency.

Detailed Step-by-Step Cooking Procedure

  1. Preparation:
    • Begin by washing, peeling, and cubing the potatoes. Keep them immersed in water to prevent discoloration.
    • Finely chop the onions and tomatoes. Slit the green chilies lengthwise.
  2. Tempering:
    • Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
    • Add fennel seeds, cinnamon stick, cloves, and cardamom. Sauté for a few seconds until aromatic.
  3. Sautéing Vegetables:
    • Add chopped onions and green chilies to the pan. Sauté until the onions turn translucent.
    • Stir in ginger-garlic paste and fry until the raw smell disappears.
    • Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until tomatoes become mushy.
  4. Cooking Potatoes:
    • Mix in the cubed potatoes and salt. Add enough water to cover the potatoes and bring to a boil.
    • Cover the pan, reduce the heat to low, and let it simmer until the potatoes are almost cooked.
  5. Adding Coconut Milk:
    • Once the potatoes are tender, add coconut milk and stir gently. Allow the curry to simmer for another 5-7 minutes on low heat. Adjust the consistency according to preference.
  6. Garnishing:
    • Turn off the heat. Garnish with fresh coriander leaves and curry leaves.


  • To enhance the flavor, consider roasting the whole spices before grinding them into a fine powder.
  • Adjust the amount of green chilies and red chili powder based on your spice tolerance.

Serving Procedure

Serve the Aloo Kurma hot alongside your choice of main dish, such as dosa, chapathi, or steamed rice.

Serving Decoration Ideas

  • A sprinkle of fried onions or cashews on top can add a delightful crunch.
  • Serve in a traditional clay pot to enhance the aesthetic appeal.

Things to Know


Q: Can I use canned coconut milk? A: Yes, canned coconut milk works well for this recipe. Shake well before use.

Q: How can I store leftover Aloo Kurma? A: Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Q: Is there a vegan alternative to this recipe? A: The recipe is inherently vegan, making it suitable for those following a plant-based diet.

Aloo Kurma is a versatile and satisfying dish that embodies the rich flavors of Tamil Nadu’s culinary heritage. Whether you’re seeking comfort food or a festive dish to share with family and friends, this Aloo Kurma recipe promises to delight your taste buds and leave you craving more.

Aloo Kurma Recipe Kerala Style Easy Cooking Procedure Home

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *