Aloo Kurma Recipe Karnataka Style Easy Cooking Recipe Home

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Aloo Kurma Recipe: Karnataka Style Delight

Aloo Kurma, a popular South Indian curry, finds a unique and flavorsome variation in Karnataka. Known for its rich gravy and aromatic spices, the Karnataka style Aloo Kurma is a perfect side dish for dosas, chapatis, puris, and even rice. Let’s dive into how you can recreate this delightful dish in your kitchen.

Aloo Kurma Recipe Karnataka Style Easy Cooking Recipe Home

Ingredients Required

  • Potatoes: 3 medium-sized, peeled and cubed
  • Onions: 1 large, finely chopped
  • Tomatoes: 2 medium-sized, finely chopped
  • Green Chilies: 2, slit
  • Ginger-garlic paste: 1 tablespoon
  • Coconut: ½ cup, grated
  • Poppy Seeds (Khus Khus): 1 tablespoon
  • Fennel Seeds: 1 teaspoon
  • Cinnamon Stick: 1 small piece
  • Cloves: 4
  • Cardamom: 2
  • Turmeric Powder: ½ teaspoon
  • Coriander Powder: 1 teaspoon
  • Cumin Powder: ½ teaspoon
  • Red Chili Powder: 1 teaspoon (adjust as per taste)
  • Coriander Leaves: A handful, chopped for garnish
  • Curry Leaves: A few
  • Mustard Seeds: 1 teaspoon
  • Oil: 2 tablespoons
  • Salt: As per taste
  • Water: As required

Nutritional Information (Approximate Per Serving)

  • Calories: 220 kcal
  • Protein: 4 g
  • Carbohydrates: 32 g
  • Fat: 9 g
  • Fiber: 6 g
  • Sodium: 75 mg

Preparation and Cooking Time

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Total time: 50 minutes

Cooking Procedure Overview

The essence of Karnataka style Aloo Kurma lies in its rich and creamy coconut-based gravy, spiced with a blend of roasted poppy seeds, fennel, and other whole spices, making it distinct from its counterparts.

Detailed Step-by-Step Cooking Procedure

  1. Roasting and Grinding:
    • Dry roast poppy seeds and fennel seeds on a low flame until aromatic. Allow them to cool.
    • Grind the roasted seeds along with grated coconut to a smooth paste using a little water. Set aside.
  2. Cooking the Potatoes:
    • Heat oil in a pan. Add mustard seeds and allow them to splutter.
    • Add cinnamon, cloves, and cardamom. Sauté for a few seconds.
    • Stir in chopped onions and green chilies. Fry until the onions turn translucent.
    • Add ginger-garlic paste and sauté until the raw smell fades away.
    • Incorporate chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook until the tomatoes become mushy.
    • Mix in the cubed potatoes, salt, and enough water to cover the potatoes. Cover and cook until the potatoes are tender.
  3. Adding the Coconut Paste:
    • Once the potatoes are cooked, add the ground coconut paste. Adjust the consistency by adding more water if required.
    • Bring the curry to a boil and then simmer for 5-7 minutes on a low flame.
  4. Garnishing:
    • Garnish with chopped coriander leaves and curry leaves.


  • Soaking the poppy seeds for about 10 minutes before roasting will make them easier to grind.
  • Adjust the chili powder according to your spice preference.

Serving Procedure

Serve the Karnataka style Aloo Kurma hot with dosas, chapatis, puris, or steamed rice. The rich gravy complements the simplicity of these dishes, making for a satisfying meal.

Serving Decoration Ideas

  • A sprig of fresh curry leaves on top adds a touch of color and enhances the aroma.
  • A sprinkle of fried mustard seeds can add an interesting texture and flavor.

Things to Know


Q: Can I use canned coconut milk instead of grated coconut? A: Yes, you can use canned coconut milk. Add it towards the end of cooking to preserve its flavor.

Q: How can I store leftover Aloo Kurma? A: Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Q: Is there a vegan alternative to this recipe? A: The recipe is inherently vegan, making it suitable for those following a plant-based diet.

The Karnataka style Aloo Kurma is a testament to the region’s love for coconuts and aromatic spices. It’s a versatile curry that pairs well with a variety of dishes, offering a burst of flavor with every bite. Whether you’re hosting a dinner party or simply craving a comforting meal, this Aloo Kurma recipe is sure to impress.

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