Bobbatlu Recipe Complete Ingredients Step By Step Easy Home

Know the details about the Bobbatlu Recipe Complete Ingredients Step By Step Easy Home, Bobbatlu Recipe Cooking Process at Home Easy Process

Savoring Tradition: The Delicious Bobbatlu Recipe


Bobbatlu, also known as Puran Poli in Maharashtra or Obbattu in Karnataka, is a cherished Indian dessert that has been passed down through generations. This sweet flatbread, filled with a mixture of lentils and sugar, encapsulates the rich flavors and cultural diversity of Indian cuisine.

Bobbatlu Recipe Complete Ingredients Step By Step Easy Home


The significance of Bobbatlu extends beyond its delightful taste. It’s frequently prepared during festive occasions like Ugadi (Telugu New Year), Holi, and Diwali. The sweet taste of Bobbatlu is seen as a symbol of the sweetness and joy associated with these celebrations.


Ingredients and Quantity

Here are the ingredients you’ll need:

  1. Maida (All-purpose flour) – 2 cups
  2. Chana dal (Split Bengal Gram) – 1 cup
  3. Sugar – 1.5 cups
  4. Cardamom powder – 1 tsp
  5. Ghee (Clarified Butter) – 4 tbsp
  6. Water – as needed
  7. Salt – a pinch

Nutritional Information

A single serving of Bobbatlu contains approximately:

  • Calories: 280
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 7g

Please note, these values can vary based on the exact quantity of ingredients used.

Preparation Time and Cooking Time

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes

Cooking Steps Overview

Here’s a brief overview of the cooking process:

  1. Prepare the dough and allow it to rest.
  2. Cook the chana dal and mix it with sugar to prepare the filling.
  3. Roll out the dough, add the filling, and seal it.
  4. Cook the Bobbatlu on a hot tawa (griddle) with ghee until golden brown.

Step-by-Step Cooking Procedure

  1. Prepare the Dough: In a bowl, combine maida, salt, and water. Knead it into a soft dough. Cover it and set aside for 30 minutes.
  2. Prepare the Filling: Cook the chana dal in a pressure cooker until soft. Drain the water and mash the dal. Add sugar and cardamom powder, mix well and cook until the sugar dissolves completely.
  3. Assemble and Cook: Divide the dough and filling into equal parts. Roll out the dough, place the filling in the center, and seal it. Flatten it and cook on a preheated tawa using ghee. Flip and cook both sides until golden brown.

    Serve hot with a dollop of ghee.


  • The dough should be very soft for easy stuffing.
  • Make sure the filling is not too wet; otherwise, it will be difficult to roll.

Things to Know

Bobbatlu can be stored in the refrigerator for up to a week. Just warm it up before serving.


Q: Can I replace sugar with jaggery? A: Yes, you can replace sugar with jaggery as per your preference.

Q: Is it necessary to use ghee? A: Ghee adds a rich flavor to Bobbatlu, but if you want to make it vegan or healthier, you can use oil.

Dive into the sweet symphony of tradition with this Bobbatlu recipe. Happy cooking!

Bobbatlu Recipe With Jaggery Ingredients Step By Step Easy


You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *