Cabbage Curry With Coconut Easy Home Cooking Procedure

Know the details about the Cabbage Curry With Coconut Easy Home Cooking Procedure, Cabbage Curry With Coconut Hotel Style Cooking Process

Cabbage Curry with Coconut: A Flavorful Delight


Cabbage curry with coconut is a delicious and nutritious dish popular in many Indian households. This curry combines the mild flavor of cabbage with the richness of coconut, creating a harmonious blend that pleases the palate. In this blog post, we will explore its history, importance, and provide a detailed recipe to make this delightful dish at home.

Cabbage Curry With Coconut Easy Home Cooking Procedure

About Cabbage Curry with Coconut

Cabbage curry with coconut is a versatile dish enjoyed in various regions across India. It is known for its simplicity and health benefits, making it a staple in many vegetarian diets. The addition of coconut enhances the texture and flavor, making the curry rich and creamy.

History and Importance

The origins of cabbage curry with coconut can be traced back to South Indian cuisine, where coconut is a common ingredient. This dish has evolved over time, with different regions adding their unique twist. It holds cultural significance as it is often prepared during festivals and special occasions.

Items Required

Ingredients and Quantities

Cabbage500 grams
Grated Coconut1 cup
Onion1 medium (finely chopped)
Green Chilies2-3 (slit)
Mustard Seeds1 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Curry Leaves10-12 leaves
Oil2 tbsp
SaltTo taste
Water1/4 cup

Estimated Cost

The estimated cost of preparing this recipe is approximately INR 100.

Utensils Needed

List and Quantities

Large Pan1
Cutting Board1
Measuring Spoons1 set

Cooking Temperature Details

  • Medium Heat: For sautéing onions and spices.
  • Low Heat: For simmering the curry.

Nutritional Information per Serving

  • Calories: 150 kcal
  • Carbohydrates: 15g
  • Protein: 3g
  • Fat: 10g
  • Fiber: 5g
  • Vitamin C: 40% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

Cooking Time and Preparation Time

Time Table

Preparation15 minutes
Cooking20 minutes
Total Time35 minutes

Cooking Procedure Overview

The cooking procedure involves sautéing onions and spices, adding cabbage and coconut, and simmering until cooked. This process ensures the flavors meld together perfectly.

Detailed Step-by-Step Cooking Procedure

  1. Preparation:
    • Wash and finely chop the cabbage.
    • Grate the coconut.
    • Finely chop the onion and slit the green chilies.
  2. Heating Oil:
    • Heat oil in a large pan over medium heat.
    • Add mustard seeds and cumin seeds. Let them splutter.
  3. Sautéing:
    • Add finely chopped onions and green chilies. Sauté until onions turn translucent.
  4. Adding Spices:
    • Add turmeric powder, red chili powder, and curry leaves. Sauté for another minute.
  5. Cooking Cabbage:
    • Add chopped cabbage to the pan. Mix well with the sautéed onions and spices.
    • Add salt to taste and water. Stir well.
  6. Simmering:
    • Cover the pan and let it simmer on low heat for about 10-15 minutes, or until the cabbage is tender.
  7. Adding Coconut:
    • Add grated coconut to the cooked cabbage and mix well.
    • Cook for an additional 2-3 minutes to allow the flavors to blend.
  8. Final Stir:
    • Give a final stir to ensure everything is well combined.
    • Turn off the heat and let it sit for a few minutes.


  • Do not overcook the cabbage; maintain a slight crunch for better texture.
  • Adjust the spice levels according to your preference.

Serving Procedure

  • Serve the cabbage curry hot with steamed rice or chapati.
  • Garnish with fresh coriander leaves for an added touch of freshness.

Serving Decoration Ideas

  • Use a clean white plate to highlight the vibrant colors of the curry.
  • Sprinkle freshly grated coconut and chopped coriander leaves on top for a visually appealing presentation.

Best Combined With

  • Steamed Rice
  • Chapati or Roti
  • Dal Tadka

Should Not Be Combined With

  • Strongly flavored meats, as they can overpower the delicate taste of the curry.

Eating Process

  • Scoop some curry onto your plate.
  • Mix it with rice or scoop it with a piece of chapati.
  • Enjoy the blend of flavors and textures.

Recipe Health Tips

  • Use minimal oil to keep the dish light and healthy.
  • Incorporate more vegetables like peas or carrots for added nutrition.

Recipe Health Benefits

  • Rich in fiber, aiding in digestion.
  • High in vitamins and minerals, boosting overall health.
  • Low in calories, making it suitable for weight management.

Recipe Health Warnings

  • Monitor salt intake if you have hypertension.
  • Ensure the cabbage is fresh to avoid any digestive issues.

Storage Instructions Procedure

  • Store leftovers in an airtight container.
  • Refrigerate for up to 2 days.
  • Reheat gently on the stove or microwave before serving.

Things to Know

  • Fresh coconut enhances the flavor significantly.
  • Use a heavy-bottomed pan to prevent the curry from sticking.
  • The curry tastes even better the next day as the flavors meld together.


Q: Can I use frozen coconut instead of fresh?

A: Yes, but fresh coconut provides a better taste and texture.

Q: How can I reduce the spice level in the curry?

A: Reduce the amount of green chilies and red chili powder used.

Q: Is this dish vegan?

A: Yes, cabbage curry with coconut is entirely vegan.

Q: Can I add other vegetables to this curry?

A: Yes, carrots, peas, and potatoes make great additions.

Q: How do I ensure the cabbage doesn’t get mushy?

A: Cook the cabbage until it is just tender and still slightly crunchy.

Cabbage curry with coconut is a simple yet flavorful dish that brings together the best of Indian cuisine. Its nutritional benefits and easy preparation make it a perfect choice for both everyday meals and special occasions. Follow this detailed guide to prepare a delightful curry that your family and friends will love. Enjoy the rich flavors and health benefits of this traditional recipe!

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