Chow Chow Recipe With Corn Easy Home Cooking Procedure

Know the details about the Chow Chow Recipe With Corn Easy Home Cooking Procedure, Chow Chow Recipe With Corn Cooking Process

Flavorful Chow Chow Recipe with Corn

This detailed blog post will guide you through creating a delicious and nutritious chow chow recipe with corn. By combining the sweet crunch of corn with the unique texture of chow chow, this dish offers a delightful culinary experience. We’ll cover everything from history and importance to step-by-step cooking procedures and health benefits.

Chow Chow Recipe With Corn Easy Home Cooking Procedure

About Chow Chow with Corn

Chow chow, also known as chayote squash, pairs wonderfully with corn. This combination not only enhances the flavor but also adds nutritional value to the dish, making it an excellent choice for a wholesome meal.

History and Importance

Chow chow has been a significant part of Indian cuisine, especially in South Indian households. The addition of corn to traditional chow chow dishes is a modern twist that introduces new flavors and textures while retaining the dish’s cultural significance.

Items Required List and Items Quantity Table


Chow chow2 cups (diced)
Corn kernels1 cup
Onion1 (chopped)
Green chilies2 (slit)
Ginger-garlic paste1 tsp
Turmeric powder1/2 tsp
Red chili powder1 tsp
Coriander powder1 tsp
Garam masala1/2 tsp
SaltTo taste
Oil2 tbsp
Mustard seeds1/2 tsp
Curry leavesA few
Water1/2 cup
Fresh coriander leavesFor garnish

Estimated Cost of Complete Recipe

The estimated cost of ingredients for this recipe is approximately ₹150.

Utensils Needed List and Quantity List


  • Large pan or wok
  • Cutting board
  • Knife
  • Spatula
  • Measuring spoons and cups

Cooking Temperature Details

Cook the dish on medium heat to ensure even cooking without burning the ingredients.

Nutritional Information List

Approximate Nutritional Values per Serving

  • Calories: 170 kcal
  • Protein: 5 g
  • Carbohydrates: 22 g
  • Fiber: 7 g
  • Fat: 8 g

Cooking Time and Preparation Time Table

Preparation15 minutes
Cooking30 minutes

Cooking Procedure Overview

The cooking process involves sautéing vegetables and spices, followed by simmering until all flavors are well combined.

Detailed Step-by-Step Cooking Procedure

  1. Prepare the Vegetables:
    • Dice the chow chow.
    • Remove corn kernels from the cob if using fresh corn.
    • Chop the onion.
    • Slit the green chilies.
  2. Heat the Pan:
    • Add oil to a large pan or wok and heat on medium.
  3. Sauté the Aromatics:
    • Add mustard seeds and let them splutter.
    • Add curry leaves, chopped onions, and green chilies. Sauté until onions turn golden brown.
  4. Add Ginger-Garlic Paste:
    • Add ginger-garlic paste and sauté for a minute until fragrant.
  5. Cook the Vegetables:
    • Add diced chow chow and corn kernels. Cook for about 5 minutes, stirring occasionally.
  6. Add Spices:
    • Add turmeric powder, red chili powder, coriander powder, garam masala, and salt to taste. Mix thoroughly.
  7. Simmer:
    • Add water, cover the pan, and let it simmer for 20-25 minutes until the vegetables are tender and flavors meld together.
  8. Garnish and Serve:
    • Garnish with fresh coriander leaves before serving.


  • Use fresh ingredients for better taste.
  • Adjust the spice levels according to your preference.
  • Ensure vegetables are evenly chopped for consistent cooking.

Serving Procedure

Serve hot with steamed rice or chapati.

Serving Decoration Ideas

  • Garnish with freshly chopped coriander leaves.
  • Add a slice of lemon on the side.
  • Serve in a decorative bowl for enhanced presentation.

Best Combined With

  • Steamed rice
  • Chapati or roti

Should Not Be Combined With

  • Overly rich or creamy dishes, which may overshadow the subtle flavors of chow chow and corn.

Eating Process

Enjoy by mixing with rice or scooping up with chapati.

Recipe Health Tips

  • Use less oil for a healthier version.
  • Incorporate additional green vegetables for added nutrients.

Recipe Health Benefits

  • High in fiber, aiding digestion.
  • Rich in vitamins and minerals from both chow chow and corn, boosting overall health.

Recipe Health Warnings

  • Monitor spice levels if you have dietary restrictions.
  • Watch portion sizes if you are on a calorie-restricted diet.

Storage Instructions Procedure

Store leftovers in an airtight container in the refrigerator. Consume within 2-3 days for the best taste.

Things to Know

  • Fresh vegetables enhance flavor.
  • Properly wash and clean vegetables for health safety.

Frequently Asked Questions (FAQ)

1. Can I add other vegetables to the recipe?

Yes, feel free to add carrots, peas, or any other vegetables you prefer.

2. Is this recipe suitable for vegans?

Yes, all the ingredients used are plant-based.

3. Can I use frozen vegetables?

Fresh vegetables are recommended for the best taste, but frozen ones can be used if needed.

4. How can I reduce the spice level?

Reduce the amount of green chilies and red chili powder.

5. Can I prepare this dish in advance?

Yes, you can make it a day ahead and reheat before serving.

6. Are there any substitutions for chow chow?

You can use zucchini or bottle gourd as substitutes, although the flavor will vary.

Making a chow chow recipe with corn is an enjoyable culinary experience. By following this comprehensive guide, you can create a nutritious and flavorful dish that will please your family and friends. Enjoy the combination of chow chow and corn, and savor every bite!

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